Condensed Milk Cake is a delightful treat that combines simplicity with great taste. This cake is moist, sweet, and perfect for any occasion. Using just a few ingredients, you can whip up a satisfying dessert that everyone will love. It’s a great option for beginners in baking, and the result will surely impress your family and friends.
how to make Condensed Milk Cake
Ingredients:
- 1 can of condensed milk (395 g)
- 3 eggs
- 1 cup of wheat flour
- 1 tablespoon of baking powder
- 1/2 cup of melted butter
Directions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the condensed milk and eggs, and mix well.
- Add the melted butter and mix until combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the wet ingredients, stirring until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
how to serve Condensed Milk Cake
You can serve Condensed Milk Cake plain or add a dusting of powdered sugar on top for a simple decoration. It pairs well with fresh fruits like berries or sliced peaches. You can also enjoy it with a scoop of ice cream or a dollop of whipped cream for extra indulgence.
how to store Condensed Milk Cake
To store leftover Condensed Milk Cake, place it in an airtight container. Keep it covered at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. For longer storage, you can freeze the cake in a freezer-safe container for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Condensed Milk Cake
- Ensure your ingredients are at room temperature for better mixing.
- For added flavor, you can mix in vanilla extract or lemon zest.
- Avoid over-mixing the batter to keep the cake light and fluffy.
- Check the cake a bit earlier than the baking time, as ovens vary.
variation
You can customize this recipe by adding chocolate chips, nuts, or dried fruits to the batter. Another variation is to use coconut milk instead of condensed milk for a tropical twist.
FAQs
1. Can I use a different type of flour?
Yes, you can use other types of flour like almond flour or cake flour, but this may change the texture of the cake slightly.
2. What if I don’t have baking powder?
You can substitute baking powder with a mixture of 1/2 teaspoon baking soda and 1 teaspoon vinegar or lemon juice.
3. Can I make this cake gluten-free?
Yes, you can use gluten-free flour in place of regular wheat flour to make a gluten-free version of this cake.
Condensed Milk Cake
Ingredients
- 1 can of condensed milk 395 g
- 3 eggs
- 1 cup of wheat flour
- 1 tablespoon of baking powder
- 1/2 cup of melted butter
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the condensed milk and eggs, and mix well.
- Add the melted butter and mix until combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the wet ingredients, stirring until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Leave a Reply