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Condensed Milk Cake

Condensed Milk Cake is a delightful treat that combines simplicity with great taste. This cake is moist, sweet, and perfect for any occasion. Using just a few ingredients, you can whip up a satisfying dessert that everyone will love. It's a great option for beginners in baking, and the result will surely impress your family and friends.
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Ingredients
  

  • 1 can of condensed milk 395 g
  • 3 eggs
  • 1 cup of wheat flour
  • 1 tablespoon of baking powder
  • 1/2 cup of melted butter

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • In a mixing bowl, combine the condensed milk and eggs, and mix well.
  • Add the melted butter and mix until combined.
  • In a separate bowl, whisk together the flour and baking powder.
  • Gradually add the flour mixture to the wet ingredients, stirring until smooth.
  • Pour the batter into a greased cake pan.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool before serving.