Condensed Milk Cake

Condensed Milk Cake is a delightful dessert that is easy to make and loved by everyone. This soft and moist cake is perfect for any occasion and brings a touch of sweetness to your day.

Why Make This Recipe

Making this Condensed Milk Cake is a great idea because it requires only a few simple ingredients. It’s quick to prepare, and the result is a delicious cake that your family and friends will enjoy. Whether it’s a special celebration or just a treat after dinner, this cake is sure to please.

How to Make Condensed Milk Cake

Ingredients:

• 4 eggs
• 1/2 cup melted butter
• 1 cup of wheat flour
• 1 can of condensed milk (397 g)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs until fluffy.
3. Gradually add melted butter and condensed milk, mixing until well combined.
4. Sift in the wheat flour and mix until just incorporated.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

How to Serve Condensed Milk Cake

Serve this cake plain, or you can add a dusting of powdered sugar on top for a nice finish. It pairs well with tea or coffee and can be enjoyed as a dessert or a snack any time of the day.

How to Store Condensed Milk Cake

To store your Condensed Milk Cake, place it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before serving.

Tips to Make Condensed Milk Cake

• Make sure your butter is melted and slightly cooled before adding it to the eggs and milk.
• Avoid overmixing once you add the flour to keep the cake light and fluffy.
• You can add some vanilla extract for extra flavor if you like.

Variation

You can add some chocolate chips or nuts to the batter for an extra touch. Feel free to experiment with flavors, like adding lemon or orange zest for a citrus twist.

FAQs

Can I use another type of flour?
Yes, you can use all-purpose flour or even gluten-free flour if needed.

What can I serve with the cake?
This cake tastes great on its own, but you can also serve it with whipped cream or fresh fruit.

How can I make it more chocolatey?
You can add cocoa powder to the batter or swirl in some melted chocolate for a chocolate version of Condensed Milk Cake.

Condensed Milk Cake

Condensed Milk Cake is a delightful dessert that is easy to make and loved by everyone. This soft and moist cake is perfect for any occasion and brings a touch of sweetness to your day.

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Ingredients

  

• 4 eggs
• 1/2 cup melted butter
• 1 cup of wheat flour
• 1 can of condensed milk 397 g

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, beat the eggs until fluffy.
• Gradually add melted butter and condensed milk, mixing until well combined.
• Sift in the wheat flour and mix until just incorporated.
• Pour the batter into a greased cake pan.
• Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool before serving.