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Condensed Milk Cake

Condensed Milk Cake is a delightful dessert that is easy to make and loved by everyone. This soft and moist cake is perfect for any occasion and brings a touch of sweetness to your day.
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Ingredients
  

  • 4 eggs
  • 1/2 cup melted butter
  • 1 cup of wheat flour
  • 1 can of condensed milk 397 g

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, beat the eggs until fluffy.
  • Gradually add melted butter and condensed milk, mixing until well combined.
  • Sift in the wheat flour and mix until just incorporated.
  • Pour the batter into a greased cake pan.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool before serving.