Are you ready to dig into a dish bursting with warmth and flavor? Introducing the Comforting Amish Hamburger Steak Bake! This delightful casserole is a family favorite, bringing together juicy hamburger steaks topped with a rich, savory gravy. It’s comfort food at its best – creamy, hearty, and oh-so-satisfying. The dish takes minimal time to prepare, making it perfect for weeknight dinners. A fun tidbit: this dish hails from Amish cooking traditions known for their heartfelt recipes that emphasize wholesome ingredients.
What makes this Hamburger Steak Bake stand apart is not just its comforting flavors but also the ease with which you can whip it up. In about 30 minutes, you can have a comforting dish that everyone will love. If you’re a fan of easy, family-friendly meals, this one should be at the top of your list! And if you’re also curious about the creamy goodness of other comforting recipes on the blog, you might want to check out the delicious Southern Cornmeal Hoecakes for another simple yet flavorful dish!
What is Comforting Amish Hamburger Steak Bake?
So, what’s in a name? The Comforting Amish Hamburger Steak Bake got its title from its hearty ingredients and the growing tradition of serving all-in-one meals that cater to family gatherings. The term “hamburger steak” might evoke thoughts of fast-paced takeout, but fear not! This dish adds a twist by layering flavors and textures into a warm casserole. Did you know that it’s often said, “the way to a man’s heart is through his stomach?” Well, with this bake, you might find that saying rings true! Give it a go, and I promise you’ll leave everyone asking for seconds!
Why You’ll Love This Comforting Amish Hamburger Steak Bake
There are several reasons to adore this Comforting Amish Hamburger Steak Bake. First, the main highlight of the dish is its comforting mix of flavors; the savory hamburger steak combined with a rich, velvety gravy creates a delicious symphony on your plate. Not only does it warm your belly, but it also warms your heart!
Second, cooking at home saves you money. Why spend extra on takeout when you can create a delightful meal that’s both satisfying and budget-friendly? Making this dish at home also allows you to control the quality of your ingredients.
Finally, let’s talk toppings! You can customize it to your taste – whether you decide to include sautéed onions or fresh herbs, the possibilities are endless. In comparison to other delicious casserole recipes on the blog, such as Loaded Cheesy Potato Casserole, this Hamburger Steak Bake will keep your taste buds tingling! So, get excited to try making this delightful dish right in your kitchen!
How to Make Comforting Amish Hamburger Steak Bake
Quick Overview
You’ll love how straightforward the preparation is for this dish! It merges rich flavors with simple steps, allowing you to serve a delicious meal in just about 30 minutes. The creamy gravy contrasts beautifully with the juicy burger patties, making every bite satisfying. Whether you’re short on time or looking for a quick dinner idea, this recipe has got you covered!
Key Ingredients for Comforting Amish Hamburger Steak Bake
To create this comforting dish, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cups frozen mixed vegetables (carrots, peas, and corn)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Step-by-Step Instructions
- Prepare the Hamburger Steaks: In a large mixing bowl, combine the ground beef with half of the chopped onion, minced garlic, salt, pepper, and paprika. Mix until well combined. Form to patties of your desired thickness.
- Brown the Patties: In a large skillet over medium heat, add a bit of oil and brown the patties on both sides (about 4 minutes per side). Remove them from the skillet and place them in a baking dish.
- Make the Gravy: In the same skillet, add the remaining chopped onion and sauté until translucent. Then, pour in the beef broth and Worcestershire sauce to deglaze, scraping up any browned bits at the bottom. Let it simmer for a couple of minutes before adding in the heavy cream, stirring continuously until the gravy thickens.
- Assemble the Bake: Pour the gravy mixture over the browned hamburger steaks in the baking dish. Sprinkle the frozen mixed vegetables on top.
- Bake: Preheat the oven to 350°F (175°C) and bake covered for 20 minutes or until cooked through.
- Serve: Your Comforting Amish Hamburger Steak Bake is ready to be served! Pair with rice or mashed potatoes for a complete meal.
Top Tips for Perfecting Comforting Amish Hamburger Steak Bake
- Texture Matters: Make sure not to overcook the hamburger patties during the browning stage, or they can become tough. They’ll finish cooking in the oven.
- Vegetable Variety: Feel free to swap in any of your favorite veggies for a personal touch. Bell peppers, green beans, or broccoli are delicious options!
- Gravy Greatness: For a richer gravy flavor, consider adding a splash of soy sauce or a sprinkle of herbs if there’s any dietary compatibility.
Storing and Reheating Tips
After you’ve savored the Comforting Amish Hamburger Steak Bake, you may find some leftovers (if you’re lucky!). Store any remaining dish in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it in the oven until heated through. Add a splash of beef broth if the gravy thickens too much. Enjoy your leftovers just as much as the first serving!
In summary, the Comforting Amish Hamburger Steak Bake is a hearty, delightful option for anyone looking for a simple yet satisfying meal. It’s perfect for busy weeknights and adds a warm touch to any dinner table. So give this recipe a try, and watch it become an instant family favorite!
Comforting Amish Hamburger Steak Bake
Ingredients
For the Hamburger Steaks
- 1 pound ground beef Use lean ground beef for best results.
- 1 medium onion, finely chopped Half for the patties, half for the gravy.
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Gravy
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
For the Bake
- 2 cups frozen mixed vegetables (carrots, peas, and corn) Feel free to substitute with preferred vegetables.
Instructions
Preparation
- In a large mixing bowl, combine the ground beef with half of the chopped onion, minced garlic, salt, pepper, and paprika. Mix until well combined and form into patties.
Cooking
- In a large skillet over medium heat, add a bit of oil and brown the patties on both sides (about 4 minutes per side). Remove them from the skillet and place them in a baking dish.
- In the same skillet, add the remaining chopped onion and sauté until translucent. Pour in the beef broth and Worcestershire sauce to deglaze, scraping up any browned bits at the bottom. Let it simmer for a couple of minutes before adding in the heavy cream, stirring continuously until the gravy thickens.
- Pour the gravy mixture over the browned hamburger steaks in the baking dish and sprinkle the frozen mixed vegetables on top.
- Preheat the oven to 350°F (175°C) and bake covered for 20 minutes or until cooked through.
Serving
- Serve with rice or mashed potatoes for a complete meal.
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