Comforting Amish Hamburger Steak Bake
A hearty casserole featuring juicy hamburger steaks topped with rich gravy and mixed vegetables, perfect for family dinners.
Ingredients
For the Hamburger Steaks
- 1 pound ground beef Use lean ground beef for best results.
- 1 medium onion, finely chopped Half for the patties, half for the gravy.
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Gravy
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
For the Bake
- 2 cups frozen mixed vegetables (carrots, peas, and corn) Feel free to substitute with preferred vegetables.
Instructions
Preparation
- In a large mixing bowl, combine the ground beef with half of the chopped onion, minced garlic, salt, pepper, and paprika. Mix until well combined and form into patties.
Cooking
- In a large skillet over medium heat, add a bit of oil and brown the patties on both sides (about 4 minutes per side). Remove them from the skillet and place them in a baking dish.
- In the same skillet, add the remaining chopped onion and sauté until translucent. Pour in the beef broth and Worcestershire sauce to deglaze, scraping up any browned bits at the bottom. Let it simmer for a couple of minutes before adding in the heavy cream, stirring continuously until the gravy thickens.
- Pour the gravy mixture over the browned hamburger steaks in the baking dish and sprinkle the frozen mixed vegetables on top.
- Preheat the oven to 350°F (175°C) and bake covered for 20 minutes or until cooked through.
Serving
- Serve with rice or mashed potatoes for a complete meal.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven, adding a splash of beef broth if necessary.