There’s something magical about freshly baked dinner rolls that can make any meal feel like a special occasion. With a perfectly golden crust that yields to a pillowy soft interior, our Cloud-Like Soft Dinner Rolls are not just a side dish—they’re a necessity. Imagine sinking your teeth into a warm, buttery roll that practically melts in your mouth! I vividly remember the first time I tried a similar recipe at a family gathering; it was love at first bite. They were gone before I could even grab a second! These rolls are reminiscent of other popular recipes I’ve posted, like my decadent fluffy brioche. Trust me, these rolls are versatile enough to complement any meal, from cozy family dinners to informal get-togethers.
So why not make these delightful rolls your next kitchen project? Not only are they delicious, but they also provide a wonderful opportunity for family bonding. Gather everyone around the table—because let’s be honest, the way to a man’s heart is through his stomach, and these rolls are a surefire way to win over loved ones. Let’s dive in!
What are Cloud-Like Soft Dinner Rolls?
Now, you might be wondering, what’s in a name, right? If these aren’t the softest rolls you’ve ever encountered, I’ll eat my hat! These fluffy nuggets of joy are designed to feel as light as a cloud, making them the perfect accompaniment to any meal. One might even say they are a hug in food form! Growing up, my grandmother always made rolls that brought everyone to the dinner table—what could be better? Plus, these rolls are so easy to make that even novice bakers can whip them up without breaking a sweat. So, gather your ingredients, and let’s start this culinary adventure together!
Why You’ll Love This Cloud-Like Soft Dinner Rolls
These Cloud-Like Soft Dinner Rolls shine not just because of their heavenly flavor, but also as a star in your mealtime lineup. They make an incredible addition to any dish, from a comforting bowl of chicken soup to rich vegetable curries. Cooking these rolls at home not only saves money compared to store-bought alternatives, but it also lets you control the ingredients, ensuring a totally wholesome experience.
Imagine these rolls slathered with butter or enjoying them alongside a steaming bowl of chili. They have a quality that transcends typical bread rolls, making them the delicate, cloud-like side that you’ve been missing. And once you make them, you’ll find excuses to serve them at every family gathering! Give this recipe a try, and your family will be begging for seconds!
How to Make Cloud-Like Soft Dinner Rolls
Quick Overview
These Cloud-Like Soft Dinner Rolls come together with minimal fuss, making them a perfect weekend baking project. With a prep time of about 15 minutes, followed by a couple of hours to rise, they will have you feeling like a baking superstar in no time. The joy experienced while watching these rolls rise and turn golden brown is unbeatable, not to mention the anticipation of that first bite!
Key Ingredients for Cloud-Like Soft Dinner Rolls
- 4 cups of all-purpose flour (plus more for dusting)
- 1/4 cup of granulated sugar
- 1 packet (2 1/4 teaspoons) of instant yeast
- 1 teaspoon of salt
- 1 cup of warm milk (about 110°F or 43°C)
- 1/4 cup of unsalted butter, melted
- 2 large eggs, at room temperature
Preparation Notes:
Ensure your milk is warm but not hot to properly activate the yeast. You can leave your eggs out at room temperature for about 30 minutes before starting.
Step-by-Step Instructions
- Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, and salt. Whisk together until well combined.
- Add Wet Ingredients: Make a well in the center and add warm milk, melted butter, and eggs. Use a wooden spoon to combine until a loose dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic. The dough should be slightly tacky but not sticky.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Shape the Rolls: Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased baking dish.
- Second Rise: Cover the shaped rolls with a towel again and let them rise for another 30–45 minutes, or until they have puffed up.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- Cool & Serve: Remove the rolls from the oven and let them cool slightly in the pan before serving. Optionally, brush them with melted butter for extra richness.
Top Tips for Perfecting Cloud-Like Soft Dinner Rolls
- Flour Measurement: Make sure to spoon your flour into a measuring cup and level it off. Too much flour can lead to dense rolls.
- Kneading: Don’t skip the kneading step; this is crucial for developing gluten, which helps give the rolls that delightful fluffiness.
- Temperature Awareness: Keep an eye on the dough during rising; if it’s too cold, it won’t rise properly. Conversely, a hot environment can over-proof it.
- Additions: Consider adding herbs or garlic powder for a flavorful twist. You can even tuck in a cube of cheese for a cheesy surprise!
Storing and Reheating Tips
These Cloud-Like Soft Dinner Rolls can be stored at room temperature in an airtight container for up to 2 days. If you want to extend their life, freeze them! Just place the cooled rolls in a freezer bag and store them for up to 2 months. To reheat, simply pop them in a 350°F oven for about 10 minutes until warmed through, or microwave them for about 15-20 seconds. You want that soft, melt-in-your-mouth texture back, and this method works like a charm!
So, whether you’re preparing for a hearty family dinner or hosting friends for a casual meal, these Cloud-Like Soft Dinner Rolls will surely win hearts and fill stomachs. Give them a go, and watch them become a favorite at your table too!
Cloud-Like Soft Dinner Rolls
Ingredients
Dry Ingredients
- 4 cups all-purpose flour (plus more for dusting) Make sure to spoon and level your flour.
- 1/4 cup granulated sugar
- 1 packet instant yeast (2 1/4 teaspoons) Ensure it's fresh for best results.
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm milk (about 110°F or 43°C) Should be warm but not hot.
- 1/4 cup unsalted butter, melted
- 2 large eggs, at room temperature Leave out for about 30 minutes before starting.
Instructions
Preparation
- In a large bowl, combine the flour, sugar, instant yeast, and salt. Whisk together until well combined.
- Make a well in the center of the dry ingredients and add warm milk, melted butter, and eggs. Use a wooden spoon to combine until a loose dough forms.
- Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic. The dough should be slightly tacky but not sticky.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased baking dish.
- Cover the shaped rolls with a towel again and let them rise for another 30–45 minutes, or until they have puffed up.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- Remove the rolls from the oven and let them cool slightly in the pan before serving. Optionally, brush them with melted butter for extra richness.
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