Classic Southern Caramel Cake is a delightful dessert that brings warmth and sweetness to any gathering. This cake is soft, moist, and filled with rich caramel flavor that everyone loves. Baking this cake is an enjoyable experience that fills your kitchen with wonderful aromas.
Why Make This Recipe
There are many reasons to make this Classic Southern Caramel Cake. First, it’s a timeless recipe that is perfect for celebrations, family gatherings, or just a sweet treat for yourself and loved ones. Second, the combination of fluffy cake and luscious caramel frosting makes it irresistible. Lastly, with simple ingredients and straightforward steps, anyone can bake it successfully.
How to Make Classic Southern Caramel Cake
Ingredients:
- 2 cups sugar
- 4 eggs
- 2 1/2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Caramel sauce for frosting
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with buttermilk. Stir in the vanilla.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then remove to wire racks to cool completely.
- Once cooled, frost with caramel sauce between the layers and on top.
How to Serve Classic Southern Caramel Cake
Serve your Classic Southern Caramel Cake at room temperature. It’s perfect for slicing and can be enjoyed on its own or with a scoop of ice cream on the side.
How to Store Classic Southern Caramel Cake
To store your cake, place it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
Tips to Make Classic Southern Caramel Cake
- Make sure your butter is at room temperature for easier creaming.
- Don’t overmix the batter, as this can lead to a dense cake.
- Let the layers cool completely before adding frosting to prevent it from melting.
Variation
You can add toasted pecans or walnuts for a nutty flavor. You can also use chocolate frosting instead of caramel for a different twist!
FAQs
- Can I use a different type of milk?
Yes, you can use whole milk or almond milk if you prefer. - What if I don’t have buttermilk?
You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes. - Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and frost them just before serving.
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