Imagine biting into a warm, juicy peach, its sweet juices mingling with the aromatic blend of cinnamon and sugar, creating a heavenly treat that feels like a warm hug. That’s exactly what you get with Cinnamon Sugar Baked Peaches! This delightful dessert is not only incredibly easy to prepare, but it also brings a touch of comfort to any family gathering, especially during those cozy winter evenings.
Did you know that peaches have been loved for centuries? They’re a symbol of immortality in Chinese culture, often featured in art and folklore for their luscious sweetness. This recipe will certainly make you feel immortal in family members’ hearts because, after all, the way to a man’s heart is through his stomach! If you love baked goods as much as I do, you might also want to check out my Apple Crisp recipe, which adds a delightful twist to your fruit desserts.
What is Cinnamon Sugar Baked Peaches?
So, what are Cinnamon Sugar Baked Peaches? Beyond the name that rolls off your tongue quite nicely, they are simply halved peaches baked to perfection and sprinkled with a delightful mixture of cinnamon and sugar. Surprisingly simple, right? Imagine charred edges sizzling on juicy fruit while the aroma wafts through your kitchen—pure bliss! I can picture families gathered around the dinner table, ready to indulge in this easy-to-make dessert bursting with seasonal flavors. So gather your loved ones, roll up those sleeves, and let’s whip up a batch of these scrumptious peaches that even the pickiest eaters will love!
Why You’ll Love This Cinnamon Sugar Baked Peaches
What makes Cinnamon Sugar Baked Peaches stand out? Let me highlight a few aspects. First off, they’re a crowd-pleaser, merging that irresistible sweetness with the warm embrace of cinnamon. It’s like a warm hug from grandma, only sweeter! Secondly, baking at home saves your wallet while providing an opportunity to create unforgettable memories. Why spend five dollars on a store-bought dessert when you can have delightful peaches straight from your oven? Lastly, let’s talk about the toppings! Whether you prefer a smooth dollop of whipped cream or a sprinkle of crushed nuts, the options are endless! Compared to other fruit desserts like cobblers or crumbles, this baked peach finds a special place in your heart and on your table. Now, are you ready to dive in and create your own batch of deliciousness?
How to Make Cinnamon Sugar Baked Peaches
Quick Overview
Cinnamon Sugar Baked Peaches is a straightforward and satisfying dessert that takes just 25 minutes from prep to plate. With a mix of textures—from the juicy, tender peach to the crispy cinnamon-sugar topping—this dish will become your go-to fall favorite. Let’s dive in!
Key Ingredients for Cinnamon Sugar Baked Peaches
Here’s what you’ll need to make your own Cinnamon Sugar Baked Peaches:
- 4 ripe peaches (halved and pitted)
- 1/4 cup brown sugar (packed)
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: Whipped cream or crushed nuts
Make sure your peaches are beautifully ripe for the best flavor!
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures your peaches bake evenly and beautifully.
- Prepare the Peaches: Cut each peach in half and remove the pit. Place the halves in a baking dish cut side up.
- Mix the Topping: In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Stir well until evenly mixed. If you’re feeling adventurous, you can also add a few crushed nuts to the mixture for an extra crunch.
- Butter and Sprinkle: Drizzle melted butter over the peach halves. Then, generously sprinkle the cinnamon-sugar mixture over each peach, ensuring it’s well-covered.
- Bake: Place the baking dish in the oven and bake for 10-12 minutes, or until the peaches are tender and the topping is bubbly.
- Serve: Once done, remove from the oven and let them cool for a few minutes. Serve warm, topping with whipped cream or a sprinkle of crushed nuts if desired.
Top Tips for Perfecting Cinnamon Sugar Baked Peaches
To make the best Cinnamon Sugar Baked Peaches, consider the following pro-tips:
- Choose Ripe Peaches: The better your fruit, the better your dessert. Look for peaches that slightly give when gently squeezed—they’re ripe and ready!
- Butter Substitution: If you’re looking for a healthier option, feel free to substitute melted coconut oil for butter. It adds a unique flavor that pairs beautifully with the peaches.
- Avoid Overbaking: Keep a close eye on the baking process; you want your peaches tender but not mushy.
- Add Variety: Try swapping cinnamon for nutmeg or a pinch of clove if you want to get a little adventurous with flavors.
Storing and Reheating Tips
Once you’ve satisfied your sweet tooth, you might wonder how to store your Cinnamon Sugar Baked Peaches. If you have leftovers (which is rare!), place them in an airtight container in the refrigerator where they’ll stay fresh for up to 3 days.
When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through. This process ensures that the flavors remain intact while the peaches regain their delightful texture.
With this simple guide, you’ll have the perfect dessert that’s not only delicious but also an ethereal experience wrapped in comfort and sweetness. So what are you waiting for? Grab those peaches and start baking today!
Cinnamon Sugar Baked Peaches
Ingredients
Main Ingredients
- 4 pieces ripe peaches (halved and pitted) Choose peaches that are ripe for the best flavor.
- 1/4 cup brown sugar (packed)
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter (melted) Can substitute with melted coconut oil for a healthier option.
- 1 tsp vanilla extract
- 1 pinch salt
Optional Toppings
- Whipped cream To serve with peaches.
- Crushed nuts To sprinkle over the top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut each peach in half and remove the pit. Place the halves in a baking dish cut side up.
- In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Stir well until evenly mixed.
- Drizzle melted butter over the peach halves. Then, sprinkle the cinnamon-sugar mixture generously over each peach.
Baking
- Place the baking dish in the oven and bake for 10-12 minutes, or until the peaches are tender and the topping is bubbly.
Serving
- Once done, remove from the oven and let them cool for a few minutes. Serve warm, topping with whipped cream or a sprinkle of crushed nuts if desired.
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