Cinnamon Sugar Baked Peaches
A warm and delightful dessert featuring juicy peaches baked with a sweet cinnamon and sugar topping, perfect for cozy evenings.
Ingredients
Main Ingredients
- 4 pieces ripe peaches (halved and pitted) Choose peaches that are ripe for the best flavor.
- 1/4 cup brown sugar (packed)
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter (melted) Can substitute with melted coconut oil for a healthier option.
- 1 tsp vanilla extract
- 1 pinch salt
Optional Toppings
- Whipped cream To serve with peaches.
- Crushed nuts To sprinkle over the top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut each peach in half and remove the pit. Place the halves in a baking dish cut side up.
- In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. Stir well until evenly mixed.
- Drizzle melted butter over the peach halves. Then, sprinkle the cinnamon-sugar mixture generously over each peach.
Baking
- Place the baking dish in the oven and bake for 10-12 minutes, or until the peaches are tender and the topping is bubbly.
Serving
- Once done, remove from the oven and let them cool for a few minutes. Serve warm, topping with whipped cream or a sprinkle of crushed nuts if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.