Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll. This cake is soft, fluffy, and filled with delightful cinnamon flavor. It’s perfect for breakfast, dessert, or any time you crave something sweet!

why make this recipe

You should make this Cinnamon Roll Cake because it’s easy and quick! No need for complicated techniques or tools. Plus, your family will love waking up to this delicious treat. It’s great for weekends or when you have guests over!

how to make Cinnamon Roll Cake

Ingredients:

3 cups all-purpose flour
1 1⁄2 cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
1⁄4 teaspoon salt

Directions:

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, whisk the eggs, milk, and vanilla. Pour the wet ingredients into the dry ingredients and stir until combined.
Pour the batter into the prepared baking dish.
In a separate bowl, mix 1 cup of brown sugar and 2 tablespoons of cinnamon. Sprinkle this mixture over the batter.
Use a knife to swirl the cinnamon mixture into the batter.
Bake for 30 to 35 minutes. Allow to cool before serving.

how to serve Cinnamon Roll Cake

You can serve this Cinnamon Roll Cake warm or at room temperature. It’s delicious as is or you can add a drizzle of icing on top for extra sweetness.

how to store Cinnamon Roll Cake

To store any leftovers, place the cake in an airtight container. It will stay fresh at room temperature for up to three days. You can also refrigerate it for longer freshness.

tips to make Cinnamon Roll Cake

Make sure to measure your ingredients accurately for the best result.
If you want a more intense cinnamon flavor, feel free to add a little extra cinnamon in the batter.
Don’t skip the swirling step; it makes the cake look beautiful and adds flavor.

variation

You can add nuts or raisins for an extra touch! Also, if you love cream cheese icing, drizzle some on top after baking for a deliciously sweet finish.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just know that it may change the texture a bit, making it denser.

Can I make this recipe dairy-free?
Absolutely! Substitute the milk with your favorite non-dairy milk.

How long does it take to cool?
Let it cool for about 10-15 minutes before serving to allow it to set.

Cinnamon Roll Cake

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Ingredients

cups all-purpose flour
1 1/2 cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, whisk the eggs, milk, and vanilla. Pour the wet ingredients into the dry ingredients and stir until combined.
Pour the batter into the prepared baking dish.
In a separate bowl, mix 1 cup of brown sugar and 2 tablespoons of cinnamon. Sprinkle this mixture over the batter.
Use a knife to swirl the cinnamon mixture into the batter.
Bake for 30 to 35 minutes. Allow to cool before serving.