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Cinnamon Roll Cake

Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll. This cake is soft, fluffy, and filled with delightful cinnamon flavor. It’s perfect for breakfast, dessert, or any time you crave something sweet!
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Ingredients
  

  • cups all-purpose flour
  • 1 1/2 cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • In another bowl, whisk the eggs, milk, and vanilla. Pour the wet ingredients into the dry ingredients and stir until combined.
  • Pour the batter into the prepared baking dish.
  • In a separate bowl, mix 1 cup of brown sugar and 2 tablespoons of cinnamon. Sprinkle this mixture over the batter.
  • Use a knife to swirl the cinnamon mixture into the batter.
  • Bake for 30 to 35 minutes. Allow to cool before serving.