Cinnamon Rhubarb Bread

There’s nothing quite like the heavenly aroma of freshly baked bread wafting through your home, especially when it’s infused with the tangy sweetness of rhubarb and a pinch of cinnamon. Our Cinnamon Rhubarb Bread is not just any bread; it’s a delightful combination of tart and sweet that transforms simple ingredients into something spectacular. Growing up, my grandmother would whip up this bread every spring when rhubarb came into season, filling our kitchen with its tantalizing scent and our bellies with warm slices adorned with butter. It’s a family favorite that’s easy to prepare, making it perfect for busy mornings or cozy afternoons with a good book.

If you love sweet yet tangy delights, you might have tried something like my Lemon Blueberry Muffins. They share a bright flavor profile, but the unique punch of rhubarb in this bread sets it apart! So, grab your apron, roll up your sleeves, and let’s dive into the magic of Cinnamon Rhubarb Bread!

What is Cinnamon Rhubarb Bread?

So, what’s the story behind the name Cinnamon Rhubarb Bread? Well, it’s pretty self-explanatory, but let’s break it down. “Cinnamon” gives you a warm, cozy feeling, doesn’t it? It’s the spice that elevates everything from your morning coffee to your grandma’s apple pie. And then we have “Rhubarb” – that slightly tart, celery-like vegetable that seems to have a love-hate relationship with people. Who knew something that sounds so bizarre could taste so good? And let’s not forget the classic saying, “the way to a man’s heart is through his stomach.” I think that holds true here too! Treat them to a slice of this delightful bread, and I can guarantee they’ll be rolling out the compliments. So why not give this recipe a whirl and impress your family?

Why You’ll Love This Cinnamon Rhubarb Bread

There are so many reasons to love Cinnamon Rhubarb Bread! For starters, the main highlight of this dish is the unique taste. The tartness of rhubarb beautifully complements the sweetness of the bread, while the cinnamon adds a layer of warm spice that makes each bite a comforting experience. Plus, making it at home is a cost-saving alternative to store-bought pastries—think of all the savings!

And let’s talk about toppings; whether you enjoy a slice plain, with butter, or drizzled with honey, it always hit the spot! If you’re a fan of other quick breads, you’ll adore this version just as much! So roll up your sleeves and get ready to taste something truly special!

How to Make Cinnamon Rhubarb Bread

Quick Overview

Making this Cinnamon Rhubarb Bread is as simple as it is delicious. With a preparation time of just under 15 minutes and a baking time of around 50 minutes, you’ll have a fresh loaf ready to enjoy in no time. The end result is a soft, sweet bread that’s just the right balance of flavors, making it perfect for breakfast or dessert!

Key Ingredients for Cinnamon Rhubarb Bread

Here’s what you need to whip up your Cinnamon Rhubarb Bread:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 large egg
• ½ cup buttermilk
• ⅓ cup vegetable oil
• 1 cup chopped rhubarb (fresh or frozen)
• Optional: 1 tablespoon sugar for topping

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the egg, buttermilk, and vegetable oil until fully combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.
5. Add Rhubarb: Fold in the chopped rhubarb until evenly distributed throughout the batter.
6. Pour and Bake: Pour the batter into the prepared loaf pan and sprinkle the additional sugar on top (if using). Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

What to Serve Cinnamon Rhubarb Bread With

This delightful bread pairs perfectly with a variety of accompaniments! Consider serving it warm with a pat of butter and a drizzle of honey for a sweet treat. Alternatively, a side of Greek yogurt topped with fresh berries would complement the tanginess of the rhubarb beautifully. If you’re looking for a drink, a steaming cup of chai tea or fresh coffee adds the perfect touch to your Cinnamon Rhubarb Bread experience. Whichever way you enjoy it, this bread will surely brighten your day!

Top Tips for Perfecting Cinnamon Rhubarb Bread

1. Choose the Right Rhubarb: Make sure to use fresh rhubarb if possible. It should be bright in color and firm to the touch.
2. Don’t Overmix: When combining your wet and dry ingredients, mix until just combined to ensure a softer bread.
3. Customize the Spice: Feel free to experiment with additional spices like nutmeg or ginger for a different flavor twist.
4. Use Buttermilk: If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to ½ cup of milk and letting it sit for a few minutes.
5. Watch the Baking Time: Every oven is different! Keep an eye on your bread towards the end of the baking time to prevent over-baking.

Storing and Reheating Tips

To store your Cinnamon Rhubarb Bread, wrap it tightly in plastic wrap or foil and place it in an airtight container. It will stay fresh for up to 3 days at room temperature. If you want to keep it longer, consider freezing it! Wrap the cooled bread in plastic wrap and then in aluminum foil, and it can last for up to 3 months in the freezer.

When you’re ready to enjoy it, simply thaw it on the counter or warm it in the oven at 350°F (175°C) for about 10-15 minutes for that fresh-baked taste.

So there you have it—the delightful world of Cinnamon Rhubarb Bread! With this easy recipe, you’ll be bringing warmth and love into your home. Get started today, and savor every bite!

Cinnamon Rhubarb Bread

A delightful combination of tart rhubarb and sweet bread, infused with warm cinnamon, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 servings

Calories 190 kcal

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon

Wet Ingredients

• 1 large egg
• 0.5 cup buttermilk or substitute with milk having vinegar/lemon juice
• 0.33 cup vegetable oil

Main Ingredients

• 1 cup chopped rhubarb (fresh or frozen)
• 1 tablespoon sugar (optional, for topping)

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
• In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir until well mixed.
• In another bowl, whisk together the egg, buttermilk, and vegetable oil until fully combined.
• Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.
• Fold in the chopped rhubarb until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and sprinkle the additional sugar on top if using. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Notes

Optional: Serve warm with butter and honey or alongside Greek yogurt and fresh berries for a delightful experience. Watch the baking time closely as ovens can vary.

Keyword Baking, Cinnamon Rhubarb Bread, Family Recipe, Quick Bread, Sweet and Tangy