Imagine a warm summer afternoon, the sweet scent of peaches wafting through your kitchen, mingling with the inviting aroma of cinnamon. These Cinnamon Peach Crumble Bars are the perfect tribute to those moments—crispy on the top, soft in the middle, and bursting with juicy peach goodness. They strike the perfect balance between dessert and snack, making them ideal for family gatherings or cozy evenings at home. Did you know that peaches are often considered a symbol of warmth and hospitality? With just a handful of ingredients and minimal effort, you can whip up a batch that will have your loved ones gathered around, eagerly reaching for more. This delightful recipe is just as beloved as my famous Chocolate Chip Cookies, proving that simple can also be extraordinary. Ready to impress your family? Let’s dive into the delightful world of Cinnamon Peach Crumble Bars!
What are Cinnamon Peach Crumble Bars?
So, what exactly are these delightful bars? Picture this: a buttery crumble topping hugging a creamy peach filling that’s just the right amount of sweet and tangy. The name “Cinnamon Peach Crumble Bars” might sound a bit fancy for something so approachable, right? I mean, who wouldn’t want to impress their guests with a dish that sounds like it came straight from a gourmet café? But don’t let the name fool you—these bars are easy to make and oh-so-satisfying. After all, who hasn’t heard that the way to a man’s heart is through his stomach? These bars are bound to win hearts and tastebuds alike. Ready to treat yourself? Let’s get cooking!
Why You’ll Love This Cinnamon Peach Crumble Bars
What’s not to love about these Cinnamon Peach Crumble Bars? First off, the main highlight is the delightful combination of textures. The crunchy topping envelops a gooey peach filling that creates a beautiful contrast with each bite. Secondly, making these bars at home is a wonderful cost-saving option compared to buying dessert at a store. You’ll find that basic pantry staples can create this culinary magic, leaving you extra cash for that movie night you’ve been planning! Finally, the possibilities for toppings are endless; think icing drizzle, whipped cream, or even a scoop of ice cream! With just the right blend of sweetness and spice, these bars are reminiscent of classic cobblers without the fuss. Don’t you want to dive into a slice right now?
How to Make Cinnamon Peach Crumble Bars
Quick Overview
These Cinnamon Peach Crumble Bars are as easy as pie—or rather, as easy as a crumble! They’re simple to make, requiring around 30 minutes of hands-on time plus baking time. You’ll enjoy the delightful crunch from the crumble topping and the comforting flavor of cinnamon paired with sweet peaches. Grab your apron and let’s get started!
Key Ingredients for Cinnamon Peach Crumble Bars
- 3 cups fresh peaches, peeled and chopped (about 4-5 medium peaches)
- 1 cup granulated sugar, divided
- 2 tablespoons lemon juice
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted (or substitute with coconut oil for dairy-free)
- 1 tablespoon cornstarch
Step-by-Step Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
- Prepare the Filling: In a large bowl, combine the chopped peaches, ¼ cup of sugar, lemon juice, and cornstarch. Mix until the peaches are coated, then set aside to let the flavors meld.
- Make the Crumble: In another bowl, mix the remaining sugar, flour, oats, cinnamon, and salt. Pour in the melted butter (or coconut oil) and mix until crumbly.
- Assemble the Bars: Press half of the crumble mixture into the bottom of the prepared baking dish. Evenly spread the peach filling over the crust, then sprinkle the remaining crumble on top.
- Bake: Bake in the preheated oven for about 35-40 minutes, or until the crumble is golden brown. You’ll know they’re done when your kitchen smells heavenly and the filling is bubbly.
- Cool and Slice: Let the bars cool for at least 15 minutes before slicing. This will help set the filling!
Top Tips for Perfecting Cinnamon Peach Crumble Bars
- Peach Substitutions: If peaches are out of season or you’re craving different flavors, feel free to experiment with other fruits like fresh blueberries or raspberries.
- Timing Matters: Pay close attention while baking; ovens can vary in temperature. It’s better to check a bit earlier than too late to avoid overbaking.
- Common Mistakes: Make sure your butter is slightly cooled before mixing it with dry ingredients—this will ensure a consistent crumble without over-mixing.
Storing and Reheating Tips
To keep your Cinnamon Peach Crumble Bars fresh, store them in an airtight container in the refrigerator. They will last up to one week, though we doubt they’ll last that long! For longer storage, you can freeze them for up to 3 months. To reheat, place individual slices in the microwave for 15-30 seconds or warm them in an oven at 350°F (175°C) for about 10 minutes. This way, you’ll enjoy that fresh-baked taste all over again!
These Cinnamon Peach Crumble Bars are perfect for any occasion and are sure to become a family favorite. So roll up your sleeves and get baking—your loved ones will thank you!
Cinnamon Peach Crumble Bars
Ingredients
For the Peach Filling
- 3 cups fresh peaches, peeled and chopped (about 4-5 medium peaches)
- 1 cup granulated sugar, divided
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
For the Crumble Topping
- 1.5 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted (or substitute with coconut oil for dairy-free)
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a large bowl, combine chopped peaches, ¼ cup of sugar, lemon juice, and cornstarch. Mix until peaches are coated and set aside.
- In another bowl, mix remaining sugar, flour, oats, cinnamon, and salt. Pour in melted butter and mix until crumbly.
Assembling and Baking
- Press half of the crumble mixture into the bottom of the prepared baking dish.
- Spread the peach filling evenly over the crust, then sprinkle the remaining crumble on top.
- Bake for about 35-40 minutes or until the crumble is golden brown and the filling is bubbly.
- Let bars cool for at least 15 minutes before slicing.
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