There’s something utterly charming about a well-made dessert that can transform any gathering into a celebration. Picture this: a warm, fluffy Cinnamon Bliss Roll Cake, invitingly swirled with rich cinnamon and topped with a luscious glaze that drips down the sides. That’s right; this cake is a textural masterpiece that marries soft, tender cake with the rich warmth of cinnamon—it’s dessert heaven!
Did you know that cinnamon has been used for thousands of years, not just for its flavor but also for its health benefits? It’s the secret spice that can lift both spirits and flavor profiles alike! I still remember the first time I attempted this recipe with my family—it turned into a delightful kitchen adventure filled with laughter, flour-covered faces, and a heartwarming kitchen aroma! This Cinnamon Bliss Roll Cake is a crowd-pleaser and simpler than a pie, and it can easily compete with my popular Apple Cinnamon Muffins recipe that many readers rave about. So, gather your loved ones, and let’s whip up something truly special!
What is Cinnamon Bliss Roll Cake?
So, what’s the scoop on this delightful Cinnamon Bliss Roll Cake? Picture the name itself—could it be that the “bliss” refers to the feeling you get when that first slice melts in your mouth? Perhaps it’s because each bite transports you to a cozy winter evening? The origins of the name might involve a legendary baker who wanted to create the ultimate comfort dessert, and we’re lucky enough to have discovered it! We all know the saying, “the way to a man’s heart is through his stomach,” but in this case, it might apply to everyone! There’s something deeply satisfying about watching loved ones dig into a cake that you baked yourself. Ready to indulge? Let’s make this magic happen!
Why You’ll Love This Cinnamon Bliss Roll Cake
This is not just any cake; the Cinnamon Bliss Roll Cake stands out as a delightful main dish everyone can enjoy. The flavors are simply irresistible, with each bite offering a sweet and spicy kick that will have you swooning. Not to mention, cooking at home saves you money—you can make this entire cake for far less than what you’d pay for a slice at a cafe!
The beauty of this cake lies in its versatility regarding toppings. Drizzle some vanilla glaze over the top, sprinkle with powdered sugar, or even enjoy it plain; every option is a treat for your senses! It’s reminiscent of a traditional cinnamon roll but with the added flair of a cake format. Ready to impress your family? Let’s get started!
How to Make Cinnamon Bliss Roll Cake
Quick Overview
Making Cinnamon Bliss Roll Cake is surprisingly easy and incredibly satisfying! Picture that soft, fluffy texture combined with a rich, flavorful swirl of cinnamon and sugar—you’ll be tempted to make it every week! Prep takes around 20 minutes, and the baking time is about 25–30 minutes, which means you could have this delectable cake ready in no time!
Key Ingredients for Cinnamon Bliss Roll Cake
- For the Cake:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- For the Cinnamon Filling:
- ¾ cup packed brown sugar
- 2 tablespoons ground cinnamon
- ½ cup softened butter (not margarine)
- For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together eggs, milk, vanilla extract, and oil until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently mix until just combined, being careful not to overmix as this can affect texture.
- Prepare the Filling: In a small mixing bowl, combine brown sugar, cinnamon, and softened butter until it forms a paste. Set aside.
- Spread the Batter: Pour the batter into the prepared pan and spread it evenly.
- Add Filling: Dollop the cinnamon filling over the batter and use a spatula or knife to swirl it gently throughout the batter.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Roll It Up: Once baked, let the cake cool for a few minutes before inverting it onto a clean kitchen towel sprinkled with powdered sugar. Remove the parchment paper, roll the cake tightly in the towel, and let it cool completely.
- Prepare the Glaze: While the cake is cooling, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Finish Up: Once the cake is cool, unroll it carefully, spread with glaze, and roll it back up. Slice and serve!
Top Tips for Perfecting Cinnamon Bliss Roll Cake
- Substitutions: For a dairy-free option, replace whole milk with almond or soy milk and use a vegan butter alternative for the filling.
- Timing Matters: Keep an eye on the cake while it’s baking. Overbaking can result in a dry texture, which is the opposite of what you want.
- Common Mistakes: Don’t skip the cooling process! Rolling while hot can make it easier to crack. Be patient!
Storing and Reheating Tips
To keep your Cinnamon Bliss Roll Cake fresh, store it in an airtight container in the refrigerator for up to 5 days. If you prefer longer storage, freeze it for up to 3 months—just wrap it tightly in plastic wrap. When you’re ready to enjoy it again, simply let it thaw overnight in the fridge or bring it to room temperature, and then warm it slightly in the microwave to restore its delightful texture.
With these tips and the wonderful flavors of the Cinnamon Bliss Roll Cake, you’re sure to create something special that your family will cherish for years to come. Happy baking!
Cinnamon Bliss Roll Cake
Ingredients
For the Cake
- 1.75 cups 1 ¾ cups all-purpose flour
- 1 cup 1 cup granulated sugar
- 1 teaspoon 1 teaspoon baking powder
- 0.5 teaspoon ½ teaspoon baking soda
- 0.5 teaspoon ½ teaspoon salt
- 3 large 3 large eggs
- 0.75 cups ¾ cup whole milk
- 1 teaspoon 1 teaspoon vanilla extract
- 0.5 cup ½ cup vegetable oil
For the Cinnamon Filling
- 0.75 cup ¾ cup packed brown sugar
- 2 tablespoons 2 tablespoons ground cinnamon
- 0.5 cup ½ cup softened butter (not margarine)
For the Glaze (optional)
- 1 cup 1 cup powdered sugar
- 2 tablespoons 2 tablespoons milk
- 0.5 teaspoon ½ teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper for easy removal.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk together eggs, milk, vanilla extract, and oil until smooth.
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined, being careful not to overmix.
- In a small mixing bowl, combine brown sugar, cinnamon, and softened butter until it forms a paste. Set aside.
- Pour the batter into the prepared pan and spread it evenly.
- Dollop the cinnamon filling over the batter and use a spatula or knife to swirl it gently throughout the batter.
Baking
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Assembly
- Once baked, let the cake cool for a few minutes before inverting it onto a clean kitchen towel sprinkled with powdered sugar.
- Remove the parchment paper, roll the cake tightly in the towel, and let it cool completely.
- While the cake is cooling, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the cake is cool, unroll it carefully, spread with glaze, and roll it back up. Slice and serve!
Leave a Reply