Cilantro Lime Chicken

Cilantro Lime Chicken is a zesty, flavorful dish that’s perfect for weeknight dinners or summer grilling. Marinated in a mix of lime juice, fresh cilantro, garlic, and spices, the chicken is juicy, tender, and bursting with vibrant flavors. It’s versatile enough to serve on its own, in tacos, or over a bed of rice for a complete meal.

Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Resealable plastic bag or airtight container for marinating
• Grill pan, skillet, or outdoor grill
• Tongs

Ingredients Overview

• Chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
• Lime Juice: Freshly squeezed lime juice adds a tangy, citrusy flavor.
• Cilantro: Fresh cilantro provides a bright, herbal note.
• Garlic: Minced garlic enhances the overall flavor profile.
• Olive Oil: Helps to coat the chicken and keep it moist during cooking.
• Spices: Cumin, paprika, and chili powder bring warmth and depth to the marinade.

Step-by-Step Instructions

1. Prepare the Marinade

• In a mixing bowl, whisk together:
  • Juice of 2 limes (about ¼ cup)
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder (optional for heat)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

2. Marinate the Chicken

• Place 4 boneless, skinless chicken breasts (or thighs) in a resealable plastic bag or airtight container.
• Pour the marinade over the chicken, ensuring all pieces are well-coated.
• Seal the bag or container and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.

3. Cook the Chicken

• Grill Method: Preheat an outdoor grill or grill pan over medium-high heat. Cook the chicken for 5-6 minutes per side or until it reaches an internal temperature of 165°F (74°C).
• Skillet Method: Heat a large skillet over medium heat. Add a drizzle of olive oil, then cook the chicken for 6-7 minutes per side until fully cooked.

4. Rest and Serve

• Remove the chicken from the heat and let it rest for 5 minutes before slicing or serving. Garnish with additional chopped cilantro and lime wedges.

Recipe Tips

• Don’t Over-Marinate: The lime juice can break down the chicken if marinated for too long, making it mushy. Stick to the recommended time.
• Adjust the Heat: Add a pinch of cayenne or more chili powder if you like it spicy.
• Use Thighs for Extra Juiciness: Chicken thighs are naturally more forgiving and stay juicy during cooking.

What to Serve With This Recipe

• Cilantro Lime Rice: A perfect pairing to soak up the flavors.
• Tacos: Slice the chicken and serve in tortillas with your favorite toppings.
• Grilled Vegetables: Zucchini, bell peppers, or asparagus complement this dish beautifully.
• Black Beans and Corn Salad: A refreshing side to complete the meal.

Frequently Asked Questions

Can I bake the chicken instead?
Yes! Preheat your oven to 400°F (200°C) and bake the marinated chicken on a lined baking sheet for 20-25 minutes or until it reaches 165°F.

Can I use dried cilantro instead of fresh?
Fresh cilantro is best for this recipe, but if unavailable, use 1 teaspoon of dried cilantro in the marinade.

How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• Juice of 2 limes (about ¼ cup)
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. In a mixing bowl, whisk together lime juice, olive oil, cilantro, garlic, and spices to create the marinade.
2. Marinate the chicken in a resealable bag or container for 30 minutes to 4 hours.
3. Cook the chicken on a grill or skillet until it reaches an internal temperature of 165°F.
4. Let the chicken rest for 5 minutes, then garnish with cilantro and lime wedges before serving.

This Cilantro Lime Chicken is a delicious and versatile dish that’s packed with fresh, vibrant flavors—perfect for any occasion!

Cilantro Lime Chicken

zesty, flavorful dish that's perfect for weeknight dinners or summer grilling. Marinated in a mix of lime juice, fresh cilantro, garlic, and spices, the chicken is juicy, tender, and bursting with vibrant flavors. It’s versatile enough to serve on its own, in tacos, or over a bed of rice for a complete meal.

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Equipment

• Kitchen Equipment Needed:
• Mixing bowl
• Whisk
• Resealable plastic bag or airtight container for marinating
• Grill pan, skillet, or outdoor grill
• Tongs

Ingredients

  

• Juice of 2 limes about ¼ cup
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• 3 cloves garlic minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder optional
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

 

• In a mixing bowl, whisk together lime juice, olive oil, cilantro, garlic, and spices to create the marinade.
• Marinate the chicken in a resealable bag or container for 30 minutes to 4 hours.
• Cook the chicken on a grill or skillet until it reaches an internal temperature of 165°F.
• Let the chicken rest for 5 minutes, then garnish with cilantro and lime wedges before serving.
• This Cilantro Lime Chicken is a delicious and versatile dish that’s packed with fresh, vibrant flavors—perfect for any occasion!