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Cilantro Lime Chicken

zesty, flavorful dish that's perfect for weeknight dinners or summer grilling. Marinated in a mix of lime juice, fresh cilantro, garlic, and spices, the chicken is juicy, tender, and bursting with vibrant flavors. It’s versatile enough to serve on its own, in tacos, or over a bed of rice for a complete meal.
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowl
  • Whisk
  • Resealable plastic bag or airtight container for marinating
  • Grill pan, skillet, or outdoor grill
  • Tongs

Ingredients
  

  • Juice of 2 limes about ¼ cup
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh cilantro
  • 3 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder optional
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • In a mixing bowl, whisk together lime juice, olive oil, cilantro, garlic, and spices to create the marinade.
  • Marinate the chicken in a resealable bag or container for 30 minutes to 4 hours.
  • Cook the chicken on a grill or skillet until it reaches an internal temperature of 165°F.
  • Let the chicken rest for 5 minutes, then garnish with cilantro and lime wedges before serving.
  • This Cilantro Lime Chicken is a delicious and versatile dish that’s packed with fresh, vibrant flavors—perfect for any occasion!