Churro Cheesecake Bars Recipe

These Churro Cheesecake Bars are a delightful fusion of classic churros and creamy cheesecake, layered to perfection and dusted with a generous coating of cinnamon sugar. Perfect for parties, potlucks, or a sweet indulgence at home, these bars are easy to make and guaranteed to impress.

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• 9×13-inch baking dish
• Parchment paper
• Whisk and spatula
• Measuring cups and spoons

Ingredients Overview

• Crescent Dough: The base and top layers are made with buttery crescent roll dough.
• Cream Cheese: Forms the rich, creamy cheesecake layer.
• Sugar: Sweetens the cheesecake and creates the cinnamon-sugar topping.
• Cinnamon: For that classic churro flavor.
• Vanilla Extract: Adds depth to the cheesecake layer.
• Butter: Helps adhere the cinnamon-sugar topping and adds richness.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly.

2. Prepare the Crescent Dough

1. Unroll one can of crescent dough and press it into the bottom of the baking dish to form an even layer.
2. Seal any seams to create a solid base.

3. Make the Cheesecake Filling

1. In a mixing bowl, beat 2 (8-ounce) packages of softened cream cheese until smooth.
2. Add 1 cup of granulated sugar and 1 teaspoon of vanilla extract. Beat until creamy and well combined.

4. Assemble the Bars

1. Spread the cheesecake mixture evenly over the crescent dough layer in the dish.
2. Unroll the second can of crescent dough and carefully place it over the cheesecake layer. Seal any seams gently.

5. Add Cinnamon-Sugar Topping

1. In a small bowl, mix ½ cup granulated sugar and 1 tablespoon of ground cinnamon.
2. Brush the top layer of crescent dough with 2 tablespoons of melted butter.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

6. Bake

Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the edges are set.

7. Cool and Slice

1. Let the bars cool completely in the baking dish.
2. Refrigerate for at least 1 hour to set.
3. Once chilled, slice into squares or rectangles and serve.

Recipe Tips

• Keep It Neat: Use parchment paper to easily lift the bars out of the dish for clean slicing.
• Add a Twist: Drizzle with caramel or chocolate sauce before serving for extra indulgence.
• Storage: Store in an airtight container in the refrigerator for up to 4 days.

What to Serve With This Recipe

• A scoop of vanilla ice cream for a dessert treat.
• Pair with hot coffee or Mexican hot chocolate for a cozy snack.

Frequently Asked Questions

Can I use homemade dough instead of crescent dough?
Yes, you can use homemade pastry dough, but ensure it’s rolled thinly and evenly for the layers.

Can I make this recipe ahead of time?
Absolutely! These bars are even better the next day after chilling, making them ideal for prepping ahead.

Can I freeze the bars?
Yes, you can freeze them for up to 2 months. Wrap tightly in plastic wrap and store in a freezer-safe container. Thaw in the refrigerator before serving.

Ingredients

• 2 cans (8 ounces each) crescent roll dough
• 2 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch dish.
2. Press one can of crescent dough into the bottom of the dish.
3. Beat cream cheese, ½ cup sugar, and vanilla until smooth. Spread over dough.
4. Top with the second can of crescent dough, sealing seams.
5. Brush the top with melted butter and sprinkle with cinnamon-sugar.
6. Bake for 30–35 minutes until golden. Cool, refrigerate, and slice to serve.

Enjoy these Churro Cheesecake Bars for a taste of classic flavors in a new way! 🎉

Churro Cheesecake Bars

These Churro Cheesecake Bars are a delightful fusion of classic churros and creamy cheesecake, layered to perfection and dusted with a generous coating of cinnamon sugar. Perfect for parties, potlucks, or a sweet indulgence at home, these bars are easy to make and guaranteed to impress.

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Equipment

• Kitchen Equipment Needed:
• Mixing bowls 
• Hand or stand mixer
• 9x13 inch baking dish
• Parchment paper
• Whisk and spatula
• Measuring cups and spoons

Ingredients

  

• 2 cans 8 ounces each crescent roll dough
• 2 8-ounce packages cream cheese, softened
• 1 cup granulated sugar divided
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter melted

Instructions

 

• Preheat oven to 350°F (175°C) and prepare a 9x13-inch dish.
• Press one can of crescent dough into the bottom of the dish.
• Beat cream cheese, ½ cup sugar, and vanilla until smooth. Spread over dough.
• Top with the second can of crescent dough, sealing seams.
• Brush the top with melted butter and sprinkle with cinnamon-sugar.
• Bake for 30–35 minutes until golden. Cool, refrigerate, and slice to serve.
• Enjoy these Churro Cheesecake Bars for a taste of classic flavors in a new way!