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Churro Cheesecake Bars

These Churro Cheesecake Bars are a delightful fusion of classic churros and creamy cheesecake, layered to perfection and dusted with a generous coating of cinnamon sugar. Perfect for parties, potlucks, or a sweet indulgence at home, these bars are easy to make and guaranteed to impress.
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowls 
  • Hand or stand mixer
  • 9x13 inch baking dish
  • Parchment paper
  • Whisk and spatula
  • Measuring cups and spoons

Ingredients
  

  • 2 cans 8 ounces each crescent roll dough
  • 2 8-ounce packages cream cheese, softened
  • 1 cup granulated sugar divided
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter melted

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a 9x13-inch dish.
  • Press one can of crescent dough into the bottom of the dish.
  • Beat cream cheese, ½ cup sugar, and vanilla until smooth. Spread over dough.
  • Top with the second can of crescent dough, sealing seams.
  • Brush the top with melted butter and sprinkle with cinnamon-sugar.
  • Bake for 30–35 minutes until golden. Cool, refrigerate, and slice to serve.
  • Enjoy these Churro Cheesecake Bars for a taste of classic flavors in a new way!