Churro Cheesecake Bars

Churro Cheesecake Bars are a delectable combination of two beloved treats: the crispy, cinnamon-sugar-coated churro and the creamy, tangy cheesecake. They’re not overly sweet, making them a perfect indulgence for any time of year. If you’re looking for a dessert that’s both rich and comforting, you’ve come to the right place.

When you combine a buttery, cinnamon-sugar crust with a luscious cheesecake filling, you get the perfect dessert. The addition of cinnamon just sends it over the top. I’ve really been in the mood for something special, and these dreamy bars remind me of festive gatherings and sweet celebrations. Not a fan of cinnamon? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• 9×13 inch baking dish
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Knife

Ingredients

• 2 cans refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1 tablespoon ground cinnamon

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Crescent Roll Base:
   • Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to create an even layer.
3. Make the Cheesecake Filling:
   • In a mixing bowl, beat the softened cream cheese, 1/2 cup of the granulated sugar, and the vanilla extract until smooth and creamy.
4. Assemble the Bars:
   • Spread the cheesecake mixture evenly over the crescent roll dough in the baking dish. Unroll the second can of crescent roll dough and place it over the cheesecake layer, again sealing the seams.
5. Add the Topping:
   • Pour the melted butter evenly over the top layer of crescent roll dough. In a small bowl, mix the remaining 1/2 cup of granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the butter-topped dough.
6. Bake:
   • Bake in the preheated oven for 30 minutes, or until the crescent dough is golden brown and cooked through.
7. Cool and Serve:
   • Allow the Churro Cheesecake Bars to cool completely in the baking dish before cutting into squares. Serve and enjoy!

These Churro Cheesecake Bars are the perfect fusion of two beloved treats, providing a delightful balance of creamy and crispy textures that are sure to be a hit at any gathering!