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Cheesy Pesto Garlic Bread

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Cheesy Pesto Garlic Bread is a delightfully savory treat that’s topped with a vibrant pesto sauce and melted cheese. It’s not heavy or overly greasy either. I think it’s a perfect appetizer or side dish for any occasion, and if you’re not a pesto fan, feel free to omit it. It will still be undeniably delicious!

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

If you’re looking for a flavorful and cheesy bread that’s not overly indulgent, you’ve come to the right place. When you make a crusty loaf of bread and pair it with a fragrant pesto and gooey cheese topping, you get the perfect combination. The addition of garlic just sends it over the top. I’ve really been in the mood for something comforting, and this cheesy pesto garlic bread reminds me of cozy dinners and friendly gatherings. Not a fan of pesto? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Knife
  • Pastry brush

Ingredients

  • 1 loaf of French bread or Italian bread
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup prepared pesto
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Directions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Bread:
    • Slice the loaf of bread in half lengthwise and place the halves cut side up on the prepared baking sheet.
  3. Make the Garlic Butter:
    • In a small mixing bowl, combine the melted butter and minced garlic. Brush the garlic butter mixture evenly over the cut sides of the bread.
  4. Add the Pesto:
    • Spread the prepared pesto evenly over the garlic butter on each half of the bread.
  5. Top with Cheese:
    • Sprinkle the shredded mozzarella cheese evenly over the pesto, followed by the grated Parmesan cheese.
  6. Bake:
    • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  7. Garnish and Serve:
    • Remove from the oven and allow the bread to cool slightly. Garnish with fresh basil leaves if desired. Slice and serve warm.

This Cheesy Pesto Garlic Bread is the perfect blend of crunchy bread, fragrant pesto, and melty cheese, making it an irresistible addition to any meal!

Cheesy Pesto Garlic BreadCheesy Pesto Garlic Bread
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Filed Under: Appetizers

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