Chocolate Whipped Cream

Chocolate Whipped Cream is a delightfully creamy topping that’s rich and filled with chocolatey goodness. It’s not heavy or overly sweet either. I think it’s a perfect addition to pies, cakes, or fresh berries, and if you’re not a chocolate fan, feel free to omit the cocoa.

It will still be undeniably delicious! If you’re looking for a light & airy topping that’s not overly sweet, you’ve come to the right place. When you make a simple whipped cream and pair it with a touch of cocoa, you get the perfect topping. The addition of chocolate just sends it over the top. I’ve really been in the mood for something indulgent yet light, and this dreamy whipped cream reminds me of special occasions and celebrations. Not a fan of chocolate? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Mixing bowl (chilled)
• Electric mixer or hand whisk
• Measuring spoons
• Rubber spatula

Ingredients

• 1 cup heavy whipping cream (chilled)
• 2 tablespoons powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract

Directions

1. Prepare the Equipment:
   • Place the mixing bowl and beaters of the electric mixer in the freezer for about 10 minutes to chill. This helps the cream whip faster.
2. Combine Dry Ingredients:
   • In a small bowl, sift together the powdered sugar and cocoa powder to remove any lumps.
3. Whip the Cream:
   • Pour the chilled heavy whipping cream into the chilled mixing bowl.
   • Start whipping the cream on medium speed using the electric mixer or hand whisk until it begins to thicken.
4. Add Sweetener and Flavor:
   • Gradually add the powdered sugar and cocoa powder mixture to the thickened cream.
   • Add the vanilla extract.
   • Continue whipping on medium-high speed until soft peaks form. Be careful not to overwhip, or the cream will become grainy and turn into butter.
5. Serve:
   • Use immediately as a topping for your favorite desserts, or store in the refrigerator for up to 24 hours.

Enjoy this Chocolate Whipped Cream as a decadent, light, and airy topping that elevates any dessert to new heights!