Chocolate Pecan Turtle Clusters

Chocolate Pecan Turtle Clusters are delightfully crunchy treats that combine the rich flavors of chocolate, caramel, and pecans. They’re not heavy or overly sweet either. I think they’re a perfect treat for any time of year, and if you’re not a pecan fan, feel free to substitute with another nut.

They will still be undeniably delicious! If you’re looking for a simple yet decadent dessert that’s not overly complicated to make, you’ve come to the right place. When you mix the crunchy pecans with gooey caramel and smooth chocolate, you get the perfect bite-sized treat. The addition of a touch of sea salt just sends it over the top. I’ve really been in the mood for indulgent yet easy-to-make treats, and these delightful clusters remind me of special occasions and celebrations. Not a fan of pecans? Don’t worry, they’re still delicious with other nuts.

Kitchen Equipment Needed:

• Baking sheet
• Parchment paper or silicone baking mat
• Microwave-safe bowl or double boiler
• Spoon
• Measuring cups and spoons

Ingredients:

• 1 cup pecan halves
• 1 cup caramel candies
• 2 tablespoons heavy cream
• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable oil or shortening
• Optional: sea salt for sprinkling

Directions:

1. Prepare the Baking Sheet:
   • Line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange the Pecans:
   • Arrange the pecan halves in small clusters (about 3-4 pecans per cluster) on the prepared baking sheet.
3. Make the Caramel:
   • In a microwave-safe bowl or double boiler, melt the caramel candies with the heavy cream. If using the microwave, heat in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
   • Spoon about 1 teaspoon of the melted caramel onto each pecan cluster, allowing it to spread slightly.
4. Melt the Chocolate:
   • In another microwave-safe bowl, melt the chocolate chips with the vegetable oil or shortening. If using the microwave, heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
5. Coat with Chocolate:
   • Spoon about 1 tablespoon of the melted chocolate over each caramel-covered pecan cluster, ensuring that the caramel and pecans are well covered.
   • If desired, sprinkle a small pinch of sea salt on top of each cluster before the chocolate sets.
6. Cool and Set:
   • Allow the clusters to cool and set completely. You can speed up the process by placing the baking sheet in the refrigerator for about 15-20 minutes.
7. Serve:
   • Once the chocolate has hardened, your Chocolate Pecan Turtle Clusters are ready to enjoy. Store any leftovers in an airtight container.

These Chocolate Pecan Turtle Clusters are a simple yet indulgent treat perfect for any occasion. Enjoy the delightful combination of flavors and textures with your friends and family!