Chocolate Pecan Coconut Cookies are a delightful blend of rich chocolate, crunchy pecans, and sweet shredded coconut. These cookies strike the perfect balance between chewy and crisp, offering a decadent treat that’s hard to resist. Perfect for a snack, dessert, or even gifting, these cookies are a must-try for anyone who loves layered flavors and textures.
Whether you’re hosting a gathering or craving something sweet, these cookies are sure to please everyone at the table.
Kitchen Equipment Needed
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Measuring cups and spoons
- Spatula or wooden spoon
Ingredients Overview
- Butter: Adds richness and creates a tender texture.
- Brown Sugar and Granulated Sugar: Provide sweetness and a hint of caramel flavor.
- Eggs: Help bind the ingredients and create a soft texture.
- Vanilla Extract: Enhances the overall flavor.
- All-Purpose Flour: Forms the base of the cookies.
- Baking Soda: Ensures the cookies rise perfectly.
- Chocolate Chips: Add bursts of rich chocolate in every bite.
- Pecans: Provide a nutty crunch that complements the chocolate.
- Coconut: Adds sweetness and a chewy texture.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, pecans, and shredded coconut until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step-by-Step Instructions
- Cream the Butter and Sugars: Whisk until light and fluffy for a soft cookie base.
- Add Wet Ingredients: Incorporate eggs and vanilla for moisture and flavor.
- Combine Dry and Wet Ingredients: Mix just until no streaks of flour remain to avoid overmixing.
- Fold in Add-Ins: Gently stir in chocolate chips, pecans, and coconut for even distribution.
- Shape and Bake: Scoop dough onto baking sheets and bake until golden brown perfection.
Recipe Tips
- Toast the pecans and coconut lightly before adding them to enhance their flavors.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use a cookie scoop for evenly sized cookies that bake uniformly.
What to Serve With This Recipe
- Serve with a cold glass of milk for a classic pairing.
- Enjoy alongside coffee or tea for a cozy afternoon treat.
- Add to a dessert platter with brownies and fruit for variety.
Frequently Asked Questions
Can I substitute the pecans with another nut?
Yes, walnuts or almonds work well as substitutes.
How should I store these cookies?
Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Can I make these cookies gluten-free?
Use a 1-to-1 gluten-free flour blend to make them gluten-free without sacrificing texture.
Serving Suggestions
- Arrange on a platter for parties or gatherings.
- Package in decorative tins or jars for a thoughtful homemade gift.
- Pair with vanilla ice cream for a decadent dessert.
These Chocolate Pecan Coconut Cookies are the perfect combination of flavors and textures, making them an irresistible treat for any occasion!
Chocolate Pecan Coconut Cookies
Chocolate Pecan Coconut Cookies are a delightful blend of rich chocolate, crunchy pecans, and sweet shredded coconut. These cookies strike the perfect balance between chewy and crisp, offering a decadent treat that’s hard to resist. Perfect for a snack, dessert, or even gifting, these cookies are a must-try for anyone who loves layered flavors and textures. Whether you're hosting a gathering or craving something sweet, these cookies are sure to please everyone at the table.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, pecans, and shredded coconut until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Step-by-Step Instructions
- Cream the Butter and Sugars: Whisk until light and fluffy for a soft cookie base.
- Add Wet Ingredients: Incorporate eggs and vanilla for moisture and flavor.
- Combine Dry and Wet Ingredients: Mix just until no streaks of flour remain to avoid overmixing.
- Fold in Add-Ins: Gently stir in chocolate chips, pecans, and coconut for even distribution.
- Shape and Bake: Scoop dough onto baking sheets and bake until golden brown perfection.
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