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Chocolate Pecan Coconut Cookies

Chocolate Pecan Coconut Cookies are a delightful blend of rich chocolate, crunchy pecans, and sweet shredded coconut. These cookies strike the perfect balance between chewy and crisp, offering a decadent treat that’s hard to resist. Perfect for a snack, dessert, or even gifting, these cookies are a must-try for anyone who loves layered flavors and textures. Whether you're hosting a gathering or craving something sweet, these cookies are sure to please everyone at the table.
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Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut

Instructions
 

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then add the vanilla extract.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips, pecans, and shredded coconut until evenly distributed.
  • Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10–12 minutes, or until the edges are golden brown.
  • Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  • Step-by-Step Instructions
  • Cream the Butter and Sugars: Whisk until light and fluffy for a soft cookie base.
  • Add Wet Ingredients: Incorporate eggs and vanilla for moisture and flavor.
  • Combine Dry and Wet Ingredients: Mix just until no streaks of flour remain to avoid overmixing.
  • Fold in Add-Ins: Gently stir in chocolate chips, pecans, and coconut for even distribution.
  • Shape and Bake: Scoop dough onto baking sheets and bake until golden brown perfection.