Chocolate Peanut Butter Swirl Cookies

Chocolate Peanut Butter Swirl Cookies are delightfully chewy cookies that combine the rich flavors of chocolate and peanut butter in a beautiful swirl. They’re not heavy or overly sweet either.

 

I think they’re a perfect treat for any occasion, and if you’re not a fan of peanut butter, feel free to omit it. They will still be undeniably delicious! If you’re looking for a light & chewy dessert that’s not overly sweet, you’ve come to the right place. When you make a classic cookie dough and pair it with the creamy richness of peanut butter and the decadent taste of chocolate, you get the perfect cookie. The addition of the swirl just sends it over the top. I’ve really been in the mood for baking, and these dreamy cookies remind me of cozy afternoons. Not a fan of peanut butter? Don’t worry, they’re still delicious without it.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips, melted

Directions

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make the Dough:
   • In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract until well combined.
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Divide and Flavor:
   • Divide the dough in half. Mix the peanut butter into one half and the melted chocolate into the other half.
4. Create the Swirl:
   • Drop spoonfuls of the peanut butter dough and chocolate dough side by side onto the prepared baking sheet. Use a butter knife to gently swirl the two doughs together to create a marbled effect.
5. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Serve and Enjoy:
   • Enjoy these delightful Chocolate Peanut Butter Swirl Cookies with a glass of milk or a cup of coffee.

These cookies are the perfect combination of chocolate and peanut butter, making them an irresistible treat for any occasion. Enjoy!