Are you craving something sweet that’s also a little bit fancy? Look no further than this irresistible Chocolate Cherry Cake! Combining rich chocolate with the tangy sweetness of cherries, this cake is a delightful showstopper for any occasion—or even a cozy night in. You know what they say, “the way to a person’s heart is through their stomach,” and what better way to win them over than with a slice of this luscious chocolate cherry creation?
This cake boasts a moist texture with a rich chocolate flavor complemented by juicy cherries, making it a perfect dessert to impress your family and friends. What’s even better is that this recipe is simple enough to whip up during a busy weeknight or for an unexpected gathering. Trust me; your kitchen will smell heavenly, and your taste buds will be delighted. So grab your mixing bowl, and let’s dive into the sweet world of chocolate and cherries!
If you enjoy this delectable dessert, you might also want to check out our classic Chocolate Cake recipe, which is always a crowd-pleaser. Both recipes are easy to make and sure to satisfy your sweet tooth, but the addition of cherries in this Chocolate Cherry Cake genuinely takes it to the next level. Let’s get started on making this delightful treat!
What is Chocolate Cherry Cake?
Now, let’s uncover the delightful mystery behind the name “Chocolate Cherry Cake.” What’s not to love about the rich, decadent combination of chocolate and cherries? Perhaps it’s named for its luscious layers that resemble a humble chocolate treat dressed up in cherry flair! Have you ever thought that the cherries are pretty much chocolate’s best friend in the dessert world? Like peanut butter and jelly, or, say, cookies and milk, chocolate and cherries are a match made in culinary heaven.
This cake has earned its charming title for good reason. A slice of this gorgeous creation is sure to impress anyone who gets to indulge in it. So why not take a chance and make this delightful dessert? After all, treating yourself has never been sweeter!
Why You’ll Love This Chocolate Cherry Cake
Here are three compelling reasons to whip up this chocolate cherry delight in your own kitchen. First, the main highlight of this dish is its incredibly moist texture—thanks to the cherries blended into the batter. You’ll be surprised at how juicy they make each slice! Imagine serving a cake with all the richness of chocolate infused with the natural sweetness of cherries; it’s a match made in dessert heaven.
Second, making this cake at home can save you money compared to buying a fancy dessert from the bakery. Plus, think of the satisfaction from knowing you created something so delightful from scratch! Lastly, the cherry topping not only adds a splash of color to your cake but also enhances the flavor profile, making every bite even more scrumptious.
And if you’re a fan of chocolate desserts, be sure to check out our Chocolate Lava Cake recipe for another rich and indulgent treat.
How to Make Chocolate Cherry Cake
Quick Overview
This Chocolate Cherry Cake is not only delectable but also incredibly easy to make! The preparation time is just about 20 minutes, with a baking time of around 30 minutes. With simple ingredients and straightforward instructions, even novice bakers can confidently put this cake together. So whether you’re planning a friendly gathering or just want to pamper yourself, this cake is sure to impress.
Key Ingredients for Chocolate Cherry Cake
To make this luscious Chocolate Cherry Cake, you’ll need the following ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup fresh or frozen cherries, pitted and halved
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed until thoroughly combined.
- Carefully stir in the boiling water. The batter will be thin, but that’s okay—this creates a moist cake!
- Gently fold in the cherries, ensuring they’re evenly distributed throughout the batter.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Top Tips for Perfecting Chocolate Cherry Cake
- Choose Quality Ingredients: Using high-quality cocoa powder and fresh cherries can elevate the flavor of your cake significantly.
- Don’t Overmix: When you combine your wet and dry ingredients, mix just until they are combined to keep the cake light and fluffy.
- Cool Completely: Make sure your cakes are completely cool before frosting to avoid melting or compromising the frosting’s texture.
Storing and Reheating Tips
If you have leftover Chocolate Cherry Cake, you’re in for a treat! To store it, simply keep the cake in an airtight container at room temperature for 2-3 days. If you live in a warm climate, you might want to refrigerate the leftovers to maintain their freshness. When it comes to reheating, just take a slice and pop it in the microwave for about 10-15 seconds—enough to warm it slightly and bring out those delightful flavors again!
Now that you’re armed with all the details to create this delicious Chocolate Cherry Cake, what are you waiting for? Dive into the delightful world of baking and enjoy a slice of heaven today! Your taste buds will thank you, and you may just find this delightful cake becoming a staple in your dessert rotation. Happy baking!
Chocolate Cherry Cake
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder Use high-quality for best flavor
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water This creates a moist cake
Add-ins
- 1 cup fresh or frozen cherries, pitted and halved Fresh cherries preferred for better flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed until thoroughly combined.
- Carefully stir in the boiling water. The batter will be thin, but that’s okay as it creates a moist cake.
- Gently fold in the cherries, ensuring they’re evenly distributed throughout the batter.
- Pour the batter evenly into the prepared cake pans.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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