If you’re searching for a tasty meal that perfectly combines spicy and smoky flavors with a creamy twist, the Chipotle Ranch Grilled Chicken Burrito is calling your name! Juicy grilled chicken, fresh veggies, and a zingy chipotle ranch dressing all wrapped snugly in a warm tortilla—what’s not to love? This dish not only tantalizes your taste buds but is also wonderfully simple to prepare, making it ideal for busy weeknights or family dinners.
Fun Fact: Burritos are said to have oriated in the Mexican state of Chihuahua during the early 20th century! They quickly became a staple throughout the country and have since made their mark worldwide. This Chipotle Ranch Grilled Chicken Burrito stands out by offering a twist on the classic, ensuring each bite is packed with flavor and satisfaction. With a preparation time of under 30 minutes and a meal that’s sure to please kids and adults alike, this burrito deserves a spot on your dinner table.
If you enjoy this burrito, you’ll also want to check out our Spicy Vegetarian Burrito recipe, which offers an equally delicious experience for non-meat eaters! So, grab your apron, and let’s dive into making this flavorful dish!
What is Chipotle Ranch Grilled Chicken Burrito?
So, what’s in a name like the Chipotle Ranch Grilled Chicken Burrito? It sounds fancy, doesn’t it? But trust me, there’s nothing pretentious about this delicious meal. The name comes from the delightful combination of chipotle peppers, which give a smoky spiciness, and ranch dressing, offering rich creaminess that perfectly complements the grilled chicken. It’s like the culinary world’s answer to “the way to a man’s heart is through his stomach,” showcasing just how well flavors can come together!
Did you ever wonder why burritos are so popular? Perhaps it’s because they are the ultimate handheld meal! You can stuff them with anything from beans to beef, and they still hold up beautifully. So why not give this Chipotle Ranch Grilled Chicken Burrito a try? You won’t be disappointed!
Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito
You’re probably wondering why this Chipotle Ranch Grilled Chicken Burrito is a must-try. Well, here are three unforgettable reasons! First, the highlights of this dish include juicy grilled chicken marinated in a spicy chipotle sauce, then layered with fresh veggies, cheese, and a zesty ranch drizzle. It’s like a flavor explosion in every bite!
Second, making this meal at home not only saves you money compared to takeout, but it also allows you to customize it to your taste—add more veggies, cheese, or even switch out the meat! Lastly, the creamy chipotle ranch dressing adds a special touch that elevates this burrito above your typical offerings. Just think of it as a party wrapped in a tortilla!
If you love burritos, you’ll definitely want to explore our delicious Chicken Fiesta Wraps as well. They offer a different flavor profile but maintain the joy of rolling everything up in a delightful tortilla! Now, let’s get cooking and enjoy these fabulous flavors together!
How to Make Chipotle Ranch Grilled Chicken Burrito
Quick Overview
Making the Chipotle Ranch Grilled Chicken Burrito is not only easy but also incredibly satisfying! With a prep time of just 15 minutes and cooking time of about 10 minutes, you’ll have a warm and hearty meal on the table in no time. The simplicity of the ingredients makes it approachable for cooks of all skill levels, and you get the added bonus of a meal that packs bold flavors thanks to the smoky chipotle and creamy ranch dressing. Who wouldn’t love that?
Key Ingredients for Chipotle Ranch Grilled Chicken Burrito
- 2 boneless, skinless chicken breasts
- 2 tablespoons chipotle sauce
- 1/2 cup ranch dressing
- 1 cup cooked rice (white or brown)
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 cup shredded cheese (cheddar or Monterey Jack works best)
- 1 cup fresh lettuce, shredded
- 1 tomato, diced
- 4 large flour tortillas
Step-by-Step Instructions
- Marinate the Chicken:
In a medium bowl, mix the chipotle sauce with the chicken breasts, covering them completely. Let them marinate for at least 10 minutes for maximum flavor. - Grill the Chicken:
Preheat your grill or stovetop grill pan over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until fully cooked through and no longer pink in the center. Allow resting for a couple of minutes before slicing it into strips. - Prepare the Tortillas:
While the chicken cooks, warm the flour tortillas in a dry skillet for about 30 seconds on each side or until pliable. This step helps prevent tearing when you wrap them later. - Assemble Your Burritos:
On each tortilla, start by layering a scoop of rice, followed by black beans, corn, grilled chicken strips, shredded cheese, lettuce, and diced tomatoes. Drizzle a generous amount of ranch dressing over the filling. - Wrap It Up:
Fold in the sides of the tortilla and roll it tightly from the bottom up. Ensure everything is sealed within to avoid any spills! - Serve:
Slice the burritos in half and serve them warm with extra chipotle sauce or ranch dressing on the side. Enjoy!
Top Tips for Perfecting Chipotle Ranch Grilled Chicken Burrito
- Marinade Time: If you have extra time, let the chicken marinate longer for deeper flavor. Overnight in the fridge is perfect!
- Ingredient Substitutions: Feel free to add extra toppings or substitute ingredients based on your preference, such as avocado, bell peppers, or different proteins like turkey or tofu.
- Don’t Overstuff: While it’s tempting to add lots of fillings, avoid overstuffing the burritos, as it makes wrapping them difficult.
Storing and Reheating Tips
If you happen to have leftovers (though they rarely last long!), store them in an airtight container in the refrigerator. They’ll keep well for about 2-3 days. To reheat, simply wrap the burrito in a damp paper towel and microwave for 1-2 minutes until warmed through. For an even better texture, consider reheating them in a skillet over medium heat until heated and crisped, making them just as delightful as when you first made them!
Now you’re all set to whip up a delicious Chipotle Ranch Grilled Chicken Burrito that’s sure to delight your family and friends! Get ready for flavor-packed bites that keep everyone coming back for more! Enjoy this delightful dish that brings together bold flavors in a quick, fun, and easy wrap. Happy cooking!
Chipotle Ranch Grilled Chicken Burrito
Ingredients
For the Burrito
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons chipotle sauce
- 1/2 cup ranch dressing
- 1 cup cooked rice (white or brown)
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup fresh lettuce, shredded
- 1 piece tomato, diced
- 4 large flour tortillas
Instructions
Marinate the Chicken
- In a medium bowl, mix the chipotle sauce with the chicken breasts, covering them completely. Let them marinate for at least 10 minutes for maximum flavor.
Grill the Chicken
- Preheat your grill or stovetop grill pan over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until fully cooked through and no longer pink in the center. Allow resting for a couple of minutes before slicing it into strips.
Prepare the Tortillas
- While the chicken cooks, warm the flour tortillas in a dry skillet for about 30 seconds on each side or until pliable.
Assemble Your Burritos
- On each tortilla, start by layering a scoop of rice, followed by black beans, corn, grilled chicken strips, shredded cheese, lettuce, and diced tomatoes. Drizzle a generous amount of ranch dressing over the filling.
Wrap It Up
- Fold in the sides of the tortilla and roll it tightly from the bottom up. Ensure everything is sealed within to avoid any spills!
Serve
- Slice the burritos in half and serve them warm with extra chipotle sauce or ranch dressing on the side. Enjoy!
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