Chinese Chicken and Broccoli Stir Fry is a classic dish that combines the goodness of chicken and broccoli in a delicious way. It’s quick to prepare, healthy, and perfect for a weeknight dinner. This recipe packs a punch with fresh ingredients and light sauces, making it satisfying without being heavy.
How to Make Chinese Chicken and Broccoli Stir Fry
Ingredients:
- 1 pound boneless, skinless chicken breast, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Directions:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken slices and stir-fry until cooked through, about 5-7 minutes.
- Add minced garlic and ginger, and sauté for an additional minute.
- Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
- Pour in soy sauce and oyster sauce; stir to combine.
- Season with salt and pepper to taste.
- Serve over cooked rice.
How to Serve Chinese Chicken and Broccoli Stir Fry
Serve this tasty stir fry hot over a bed of cooked rice. You can add extra soy sauce or oyster sauce on top if you like it saucier. Adding a sprinkle of sesame seeds can also give it a nice finish.
How to Store Chinese Chicken and Broccoli Stir Fry
If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, simply use a microwave or a pan over medium heat until warmed through.
Tips to Make Chinese Chicken and Broccoli Stir Fry
- Use fresh chicken for the best flavor.
- Make sure to cut the broccoli into even pieces so they cook evenly.
- Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.
- Adjust the amount of soy sauce and oyster sauce according to your taste preference.
Variation
You can make this recipe with shrimp or tofu instead of chicken. Adjust the cooking time accordingly, as shrimp cooks faster and tofu needs to be heated through properly.
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just be sure to thaw it before adding it to the pan.
2. What if I don’t have oyster sauce?
If you don’t have oyster sauce, you can use a little more soy sauce or try hoisin sauce for a different flavor.
3. Can I make this dish spicy?
Absolutely! Add some red pepper flakes or a chopped chili to the garlic and ginger for some heat.
4. Is this dish gluten-free?
If you use gluten-free soy sauce, then yes, this dish can be made gluten-free. Check the labels for ingredients.
Chinese Chicken and Broccoli Stir Fry
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breast, sliced Use fresh chicken for the best flavor.
- 2 cups broccoli florets Cut into even pieces for even cooking.
- 2 tablespoons soy sauce Adjust quantity according to taste.
- 1 tablespoon oyster sauce Can be substituted with hoisin sauce.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- to taste salt and pepper
- Cooked rice for serving Serve hot over rice.
Instructions
Cooking Steps
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken slices and stir-fry until cooked through, about 5-7 minutes.
- Add minced garlic and ginger, and sauté for an additional minute.
- Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
- Pour in soy sauce and oyster sauce; stir to combine.
- Season with salt and pepper to taste.
- Serve over cooked rice.
Leave a Reply