Chinese Chicken and Broccoli Stir Fry
A quick and healthy dish combining chicken and broccoli, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breast, sliced Use fresh chicken for the best flavor.
- 2 cups broccoli florets Cut into even pieces for even cooking.
- 2 tablespoons soy sauce Adjust quantity according to taste.
- 1 tablespoon oyster sauce Can be substituted with hoisin sauce.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- to taste salt and pepper
- Cooked rice for serving Serve hot over rice.
Instructions
Cooking Steps
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken slices and stir-fry until cooked through, about 5-7 minutes.
- Add minced garlic and ginger, and sauté for an additional minute.
- Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
- Pour in soy sauce and oyster sauce; stir to combine.
- Season with salt and pepper to taste.
- Serve over cooked rice.
Notes
If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, use a microwave or a pan over medium heat until warmed through.