Chinese Beef with Oyster Sauce is a delicious and quick dish that brings vibrant flavors to your table. It’s a great way to enjoy tender beef paired with crisp vegetables and a rich sauce that is both savory and slightly sweet. This recipe is ideal for busy weeknights or when you want something special without spending too much time in the kitchen.
how to make Chinese Beef with Oyster Sauce
Ingredients:
- 1 lb beef (thinly sliced)
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
Directions:
- In a bowl, combine the beef with soy sauce and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, stir-fry for 30 seconds.
- Add the marinated beef, cooking until browned.
- Add bell pepper and onion, stir-fry for another 3-4 minutes.
- Pour in oyster sauce, mixing well until everything is coated.
- Garnish with green onions and serve hot. Enjoy your dish!
how to serve Chinese Beef with Oyster Sauce
Serve this dish hot over steamed rice or noodles to soak up all the delicious sauce. You can also add some sesame seeds on top for extra flavor and crunch. It pairs well with a side of stir-fried vegetables or a light salad.
how to store Chinese Beef with Oyster Sauce
Store any leftovers in an airtight container in the refrigerator. It should last for up to 3 days. To reheat, simply microwave for a couple of minutes or warm it in a pan on the stove until heated through.
tips to make Chinese Beef with Oyster Sauce
- Make sure to slice the beef thinly against the grain for maximum tenderness.
- Allow the beef to marinate fully for the best flavor.
- Adjust the amount of oyster sauce based on your preference for sweetness and saltiness.
variation
You can add other vegetables like broccoli, snap peas, or carrots for more nutrition and color. For a spicier kick, consider adding sliced chili peppers or a dash of chili sauce when cooking.
FAQs
Can I use chicken instead of beef?
Yes, you can easily substitute chicken for beef in this recipe. Slice it thinly and follow the same cooking directions.
Is oyster sauce vegetarian?
Oyster sauce is made from oyster extracts and is not vegetarian. If you need a vegetarian alternative, look for mushroom-based sauces labeled as vegetarian oyster sauce.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the beef and veggies in advance. Just marinate the beef and store it separately until you’re ready to cook.
Chinese Beef with Oyster Sauce
Ingredients
Marinade
- 1 lb beef (thinly sliced) Slice against the grain for maximum tenderness.
- 2 tablespoons oyster sauce Adjust based on preference for sweetness and saltiness.
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables
- 1 tablespoon vegetable oil For stir-frying.
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped) For garnish.
Instructions
Preparation
- In a bowl, combine the beef with soy sauce and cornstarch. Let it marinate for 15 minutes.
Cooking
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, stir-fry for 30 seconds.
- Add the marinated beef, cooking until browned.
- Add bell pepper and onion, stir-fry for another 3-4 minutes.
- Pour in oyster sauce, mixing well until everything is coated.
- Garnish with green onions and serve hot.
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