Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a delightful and elegant dish that combines the creamy richness of burrata with the bright, zesty flavors of lemon and garlic.

This dish is perfect for a special dinner or a cozy meal at home. The tender chicken, combined with the luscious sauce and the creamy burrata, creates a harmonious blend of flavors that is sure to impress. Whether you’re hosting a dinner party or simply craving a comforting yet sophisticated meal, this recipe is sure to become a favorite. Even if you’re not a fan of traditional pasta dishes, the unique combination of ingredients in this recipe makes it undeniably delicious!

Kitchen Equipment Needed

• Large pot
• Large skillet
• Mixing bowls
• Measuring cups and spoons
• Tongs or spatula
• Colander
• Whisk

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Ingredients

For the Chicken Spaghetti:

• 1 pound spaghetti
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 8 ounces burrata cheese

For the Lemon Butter Garlic Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Zest and juice of 2 lemons
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

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Directions

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to package instructions until al dente.
   • Drain the spaghetti and set aside.
2. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown.
   • Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. Make the Lemon Butter Garlic Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the minced garlic and cook for 1-2 minutes until fragrant.
   • Add the lemon zest and juice, and stir to combine.
   • Pour in the chicken broth and bring the mixture to a simmer.
   • Reduce the heat and stir in the heavy cream.
   • Season the sauce with salt and pepper to taste.
   • Let the sauce simmer for 3-4 minutes until it thickens slightly.
4. Combine and Serve:
   • Add the cooked spaghetti, sliced chicken, cherry tomatoes, and fresh basil to the skillet with the sauce.
   • Toss everything together until the spaghetti is well coated with the sauce.
   • Transfer the spaghetti to serving plates.
   • Tear the burrata into pieces and place them on top of the spaghetti.
   • Garnish with fresh parsley, if desired.
   • Serve immediately and enjoy!

This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce offers a perfect balance of creamy, tangy, and savory flavors that will elevate your dinner experience. Enjoy the delightful combination of ingredients in every bite!