Chicken Scampi with Garlic Parmesan Rice is a delicious and comforting meal that combines tender chicken with vibrant bell peppers and a rich, cheesy rice. It is quick and easy to prepare, making it perfect for busy weeknights or a weekend treat. The garlic, butter, and lemon juice create a fantastic flavor that will delight your taste buds. Plus, serving it with garlic parmesan rice adds an extra level of comfort to your dinner!
How to Make Chicken Scampi with Garlic Parmesan Rice
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts (sliced into thin strips)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tablespoon fresh lemon juice
Directions:
- In a skillet over medium heat, add the olive oil and butter.
- Once melted, add the minced garlic and sauté until it becomes fragrant.
- Add the sliced chicken breasts to the skillet and cook until they are browned and fully cooked through.
- Toss in the red and yellow bell peppers, Italian seasoning, and crushed red pepper flakes (if using).
- Season with salt, black pepper, and squeeze in the lemon juice.
- Serve with garlic parmesan rice on the side.
How to Serve Chicken Scampi with Garlic Parmesan Rice
To serve Chicken Scampi, place a generous scoop of garlic parmesan rice on a plate and spoon the chicken and bell pepper mixture over the top. You can garnish with extra lemon wedges or fresh herbs, like parsley, for added color and flavor.
How to Store Chicken Scampi with Garlic Parmesan Rice
If you have leftovers, let the Chicken Scampi cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Chicken Scampi with Garlic Parmesan Rice
- For extra creaminess in your garlic parmesan rice, consider adding a splash of cream or more butter.
- To enhance the flavors, let the chicken marinate in olive oil, lemon juice, garlic, and seasonings for about 30 minutes before cooking.
- Adjust the amount of crushed red pepper flakes according to your heat preference.
Variation
If you want to switch things up, you can substitute the chicken with shrimp or a mix of seafood. This variation still keeps the original garlic and buttery flavor but adds a different texture.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking for even results.
What can I serve with Chicken Scampi besides garlic parmesan rice?
You can serve it with pasta, a fresh salad, or crusty bread to soak up the delicious sauce.
Can I add other vegetables?
Absolutely! Feel free to toss in veggies like zucchini, spinach, or mushrooms for added nutrition and flavor.
Chicken Scampi with Garlic Parmesan Rice
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts (sliced into thin strips)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 small red bell pepper thinly sliced
- 1 small yellow bell pepper thinly sliced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes optional
- Salt and black pepper to taste
- 1 tablespoon fresh lemon juice
Instructions
- In a skillet over medium heat, add the olive oil and butter.
- Once melted, add the minced garlic and sauté until it becomes fragrant.
- Add the sliced chicken breasts to the skillet and cook until they are browned and fully cooked through.
- Toss in the red and yellow bell peppers, Italian seasoning, and crushed red pepper flakes (if using).
- Season with salt, black pepper, and squeeze in the lemon juice.
- Serve with garlic parmesan rice on the side.
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