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Chicken Ranch Macaroni and Cheese

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Are you ready to dive into a bowl filled with cheesy goodness? Introducing Chicken Ranch Macaroni and Cheese, a creamy, flavor-packed dish that is sure to become a family favorite! This recipe combines tender chicken, rich cheese, and zesty ranch seasoning for an all-in-one meal that promises to please even the pickiest eaters. Picture this: a cozy evening at home, and you’re serving a bubbling pot of mac and cheese that smells heavenly. Not only is it easy to whip up, but it also boasts a delightful twist that sets it apart from the classic version.

In fact, Chicken Ranch Macaroni and Cheese is a close cousin to traditional mac and cheese but brings an exciting flavor explosion to the table. If you love Southern classics, this dish might remind you of the comforting flavors of Southern Cornmeal Hoecakes, offering heartiness and warmth. So, grab your ingredients because your family is going to ask for seconds!Bowl of Chicken Ranch Macaroni and Cheese with crispy toppings and herbs.

What is Chicken Ranch Macaroni and Cheese?

So, what’s in a name? Chicken Ranch Macaroni and Cheese sounds like a mouthful of deliciousness, doesn’t it? The name captures the essence of the dish—it’s precisely what it says, a hearty blend starring chicken, creamy pasta, and a kick of ranch flavor! You might wonder how this delightful mix came to be. The ranch dressing, a staple in many American households, gives this dish its signature twist, ensuring every bite is a delightful surprise. After all, isn’t it true that “the way to a man’s heart is through his stomach”? If that’s the case, prepare to ensnare hearts across the table! So why not take a leap and try your hand at this scrumptious dish? You won’t regret it!

Why You’ll Love This Chicken Ranch Macaroni and Cheese

When it comes to mac and cheese, the combination of flavors can make or break the dish. Chicken Ranch Macaroni and Cheese shines bright in this arena due to its four standout features: first, the creamy, dreamy cheese sauce that wraps around each macaroni piece like a cozy blanket. Then there’s the tender chicken that adds protein and heartiness, perfect for a satisfying meal.

Making this dish at home can also save you cash compared to ordering it at a restaurant. Do you really want to spend big bucks when you can whip up your own in under 30 minutes? Top it off with any variety of ingredients, from crispy breadcrumbs to fresh herbs, and you’ll have a meal that’s uniquely yours. If you’re also a fan of classic mac and cheese, you’ll love this upgrade that’s sure to impress. So grab your apron and let’s get cooking!

How to Make Chicken Ranch Macaroni and Cheese

Quick Overview

Prepare to delight your taste buds with Chicken Ranch Macaroni and Cheese—an easy-peasy recipe that combines incredible flavors in one comforting dish! Thanks to the creamy cheese sauce and the zesty ranch dressing, this is not your average macaroni and cheese. Best of all, you can have this on your table in about 30 minutes, making it a go-to option for busy weeknights. Get ready for a satisfying meal that everyone will love!

Key Ingredients for Chicken Ranch Macaroni and Cheese

  • 2 cups elbow macaroni: The classic pasta shape for mac and cheese.
  • 1 tablespoon olive oil: For cooking the chicken.
  • 1 pound cooked chicken breast, shredded or diced: Adds protein and heartiness.
  • 2 cups shredded cheddar cheese: For that classic gooey, cheesy goodness.
  • 1 cup ranch dressing: The secret ingredient that adds flavor and creaminess.
  • 1 cup milk: To create a luscious sauce.
  • 1 teaspoon garlic powder: For flavor.
  • 1 teaspoon onion powder: For an extra layer of taste.
  • Salt and pepper to taste: Essential for seasoning.
  • Breadcrumbs (optional): For a crunchy topping.

Step-by-Step Instructions:

  1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cooked chicken and sauté for about 2-3 minutes until warmed through.
  3. Prepare the Sauce: In the same skillet, reduce heat to low. Stir in the ranch dressing, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Combine: Add the cooked macaroni to the skillet, stirring to coat the pasta thoroughly in the ranch sauce.
  5. Add Cheese: Gradually stir in the shredded cheddar cheese until the dish is gooey and the cheese has melted completely.
  6. Optional Baking: If you prefer a baked version, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 15 minutes, or until the topping is golden brown.
  7. Serve and Enjoy: Dish out your Chicken Ranch Macaroni and Cheese and savor every creamy, cheesy bite!

What to Serve Chicken Ranch Macaroni and Cheese With

Completing your meal is just as important as the main dish! Consider pairing your Chicken Ranch Macaroni and Cheese with a refreshing green salad to balance out the richness of the dish. You could also serve it with roasted vegetables to add some color and nutrients to your plate. For a bit of crunch, some garlic bread or toasted rolls would make a fantastic side. Want a little extra zing? A side of pickles will round out the flavors beautifully!

Top Tips for Perfecting Chicken Ranch Macaroni and Cheese

  1. Cook those noodles al dente: This ensures your pasta retains some bite and won’t get mushy in the creamy sauce.
  2. Mix it up: Feel free to experiment with your cheese selection. Adding mozzarella, pepper jack, or even a sprinkle of parmesan can elevate the flavors.
  3. Don’t skip the seasoning: A touch of paprika or cayenne could add a spicy kick.
  4. Fresh herbs are your friend: Top it off with fresh chives or parsley for added freshness and flavor.

Storing and Reheating Tips

If you find yourself with leftovers (if that’s even a possibility), storing Chicken Ranch Macaroni and Cheese is straightforward! Let it cool, then transfer the dish to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, pop it in the microwave, stirring every minute until heated through. If you prefer that baked texture, you can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes. Just cover it with foil to keep it from drying out!

Chicken Ranch Macaroni and Cheese is not just a recipe; it’s an experience! With its creamy comfort, it promises smiles all around the dinner table. Share your thoughts when you try it, and enjoy the happy faces of those gathered around! Get cooking today and add this delicious dish to your menu!

Chicken Ranch Macaroni and Cheese

A creamy, flavorful twist on traditional mac and cheese, combining tender chicken, rich cheese, and zesty ranch seasoning for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Pasta and Chicken

  • 2 cups elbow macaroni The classic pasta shape for mac and cheese.
  • 1 pound cooked chicken breast, shredded or diced Adds protein and heartiness.
  • 1 tablespoon olive oil For cooking the chicken.

Cheese Sauce Ingredients

  • 2 cups shredded cheddar cheese For that classic gooey, cheesy goodness.
  • 1 cup ranch dressing The secret ingredient that adds flavor and creaminess.
  • 1 cup milk To create a luscious sauce.
  • 1 teaspoon garlic powder For flavor.
  • 1 teaspoon onion powder For an extra layer of taste.
  • Salt and pepper to taste Essential for seasoning.

Optional Toppings

  • Breadcrumbs For a crunchy topping.

Instructions
 

Cooking the Pasta

  • Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

Sautéing the Chicken

  • In a large skillet, heat the olive oil over medium heat. Add the cooked chicken and sauté for about 2-3 minutes until warmed through.

Preparing the Sauce

  • In the same skillet, reduce heat to low. Stir in the ranch dressing, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Combining Ingredients

  • Add the cooked macaroni to the skillet, stirring to coat the pasta thoroughly in the ranch sauce.

Adding Cheese

  • Gradually stir in the shredded cheddar cheese until the dish is gooey and the cheese has melted completely.

Optional Baking

  • If you prefer a baked version, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 15 minutes, or until the topping is golden brown.

Serving

  • Dish out your Chicken Ranch Macaroni and Cheese and savor every creamy, cheesy bite!

Notes

For an added twist, experiment with different types of cheese or add fresh herbs as a topping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword Cheesy Pasta, Chicken Ranch Macaroni and Cheese, Comfort Food, Easy Recipe, One-Pot Meal
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Filed Under: Pasta Tagged With: chicken ranch, Comfort Food, creamy pasta, Easy Recipes, macaroni and cheese

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