Chicken Ranch Macaroni and Cheese
A creamy, flavorful twist on traditional mac and cheese, combining tender chicken, rich cheese, and zesty ranch seasoning for a comforting meal.
Ingredients
Pasta and Chicken
- 2 cups elbow macaroni The classic pasta shape for mac and cheese.
- 1 pound cooked chicken breast, shredded or diced Adds protein and heartiness.
- 1 tablespoon olive oil For cooking the chicken.
Cheese Sauce Ingredients
- 2 cups shredded cheddar cheese For that classic gooey, cheesy goodness.
- 1 cup ranch dressing The secret ingredient that adds flavor and creaminess.
- 1 cup milk To create a luscious sauce.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon onion powder For an extra layer of taste.
- Salt and pepper to taste Essential for seasoning.
Optional Toppings
- Breadcrumbs For a crunchy topping.
Instructions
Cooking the Pasta
- Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
Sautéing the Chicken
- In a large skillet, heat the olive oil over medium heat. Add the cooked chicken and sauté for about 2-3 minutes until warmed through.
Preparing the Sauce
- In the same skillet, reduce heat to low. Stir in the ranch dressing, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Combining Ingredients
- Add the cooked macaroni to the skillet, stirring to coat the pasta thoroughly in the ranch sauce.
Adding Cheese
- Gradually stir in the shredded cheddar cheese until the dish is gooey and the cheese has melted completely.
Optional Baking
- If you prefer a baked version, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 15 minutes, or until the topping is golden brown.
Serving
- Dish out your Chicken Ranch Macaroni and Cheese and savor every creamy, cheesy bite!
Notes
For an added twist, experiment with different types of cheese or add fresh herbs as a topping. Store leftovers in an airtight container in the refrigerator for up to 3 days.