Chicken Pot Pie Noodle Skillet is a comforting dish that brings together classic flavors in a quick and easy way. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. This dish combines chicken, noodles, and vegetables in a creamy sauce that tastes just like a homemade pot pie.
how to make Chicken Pot Pie Noodle Skillet
Ingredients:
- 2 cups cooked noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
- In a large skillet, combine the cooked noodles, shredded chicken, and frozen mixed vegetables.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour this mixture over the noodle and chicken mixture in the skillet.
- Cook over medium heat for about 10 minutes, stirring occasionally, until heated through.
- If desired, top with cheese and cover until melted.
- Serve warm.
how to serve Chicken Pot Pie Noodle Skillet
You can serve Chicken Pot Pie Noodle Skillet straight from the skillet for a casual family meal. It pairs well with a simple green salad or some crusty bread on the side. If you have leftovers, store them for an easy lunch the next day.
how to store Chicken Pot Pie Noodle Skillet
To store Chicken Pot Pie Noodle Skillet, let it cool to room temperature. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
tips to make Chicken Pot Pie Noodle Skillet
- For extra flavor, try adding herbs like thyme or rosemary to the sauce mixture.
- You can use any type of noodles you like, such as egg noodles or rotini.
- If you want a healthier version, add more vegetables or use low-fat cream of chicken soup.
variation (if any)
You can switch out the frozen mixed vegetables for fresh ones if you prefer. You can also use leftover turkey instead of chicken for a post-holiday twist. For a spicy kick, add some diced jalapeños or a sprinkle of red pepper flakes.
FAQs
1. Can I use raw chicken?
Yes, you can use raw chicken. Just cook it in the skillet before adding the noodles and vegetables. Make sure it reaches a safe cooking temperature.
2. Is there a vegetarian version?
Yes, you can make a vegetarian version by using vegetable broth, cream of mushroom soup, and a variety of fresh or frozen vegetables.
3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and refrigerate it. Just reheat it on the stove before serving.
Chicken Pot Pie Noodle Skillet
Ingredients
Main Ingredients
- 2 cups cooked noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Topping
- 1 cup shredded cheese optional
Instructions
Preparation
- In a large skillet, combine the cooked noodles, shredded chicken, and frozen mixed vegetables.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour this mixture over the noodle and chicken mixture in the skillet.
- Cook over medium heat for about 10 minutes, stirring occasionally, until heated through.
- If desired, top with cheese and cover until melted.
- Serve warm.
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