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Chicken Pot Pie Noodle Skillet

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Chicken Pot Pie Noodle Skillet is a comforting dish that brings together classic flavors in a quick and easy way. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. This dish combines chicken, noodles, and vegetables in a creamy sauce that tastes just like a homemade pot pie.

how to make Chicken Pot Pie Noodle Skillet

Ingredients:

  • 2 cups cooked noodles
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Directions:

  1. In a large skillet, combine the cooked noodles, shredded chicken, and frozen mixed vegetables.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour this mixture over the noodle and chicken mixture in the skillet.
  4. Cook over medium heat for about 10 minutes, stirring occasionally, until heated through.
  5. If desired, top with cheese and cover until melted.
  6. Serve warm.

how to serve Chicken Pot Pie Noodle Skillet

You can serve Chicken Pot Pie Noodle Skillet straight from the skillet for a casual family meal. It pairs well with a simple green salad or some crusty bread on the side. If you have leftovers, store them for an easy lunch the next day.

how to store Chicken Pot Pie Noodle Skillet

To store Chicken Pot Pie Noodle Skillet, let it cool to room temperature. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

tips to make Chicken Pot Pie Noodle Skillet

  • For extra flavor, try adding herbs like thyme or rosemary to the sauce mixture.
  • You can use any type of noodles you like, such as egg noodles or rotini.
  • If you want a healthier version, add more vegetables or use low-fat cream of chicken soup.

variation (if any)

You can switch out the frozen mixed vegetables for fresh ones if you prefer. You can also use leftover turkey instead of chicken for a post-holiday twist. For a spicy kick, add some diced jalapeños or a sprinkle of red pepper flakes.

FAQs

1. Can I use raw chicken?
Yes, you can use raw chicken. Just cook it in the skillet before adding the noodles and vegetables. Make sure it reaches a safe cooking temperature.

2. Is there a vegetarian version?
Yes, you can make a vegetarian version by using vegetable broth, cream of mushroom soup, and a variety of fresh or frozen vegetables.

3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and refrigerate it. Just reheat it on the stove before serving.

Chicken Pot Pie Noodle Skillet

A quick and comforting dish that combines chicken, noodles, and vegetables in a creamy sauce, reminiscent of homemade pot pie.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked noodles
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Optional Topping

  • 1 cup shredded cheese optional

Instructions
 

Preparation

  • In a large skillet, combine the cooked noodles, shredded chicken, and frozen mixed vegetables.
  • In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  • Pour this mixture over the noodle and chicken mixture in the skillet.
  • Cook over medium heat for about 10 minutes, stirring occasionally, until heated through.
  • If desired, top with cheese and cover until melted.
  • Serve warm.

Notes

This dish pairs well with a simple green salad or some crusty bread. For extra flavor, add herbs like thyme or rosemary. You can use any type of noodles you like, such as egg noodles or rotini. For a healthier version, add more vegetables or use low-fat cream of chicken soup. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for longer storage.
Keyword Chicken Pot Pie, Comfort Food, Hearty Meal, Noodle Skillet, Quick Dinner
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Filed Under: Appetizers Tagged With: chicken pot pie, Comfort Food, Easy Recipes, noodle skillet, one-pan meals

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