Chicken Pot Pie Noodle Skillet
A quick and comforting dish that combines chicken, noodles, and vegetables in a creamy sauce, reminiscent of homemade pot pie.
Ingredients
Main Ingredients
- 2 cups cooked noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Topping
- 1 cup shredded cheese optional
Instructions
Preparation
- In a large skillet, combine the cooked noodles, shredded chicken, and frozen mixed vegetables.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour this mixture over the noodle and chicken mixture in the skillet.
- Cook over medium heat for about 10 minutes, stirring occasionally, until heated through.
- If desired, top with cheese and cover until melted.
- Serve warm.
Notes
This dish pairs well with a simple green salad or some crusty bread. For extra flavor, add herbs like thyme or rosemary. You can use any type of noodles you like, such as egg noodles or rotini. For a healthier version, add more vegetables or use low-fat cream of chicken soup. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for longer storage.