When it comes to comfort food, few dishes can rival the incredible taste and texture of Chicken Parmesan Sliders. Imagine crispy chicken, topped with gooey cheese and tangy marinara sauce, all sandwiched between soft, pillowy sliders. It’s a flavor explosion that is sure to delight your senses! What if I told you that this recipe is not only simple to whip up, but it also becomes a family favorite at every gathering? There’s a reason why these sliders rival other popular recipes, like my Beef and Broccoli Stir-Fry – both are easy to prepare and bursting with flavor, but Chicken Parmesan Sliders take the crown when it comes to cheesy goodness.
In my house, these sliders have become a staple for cozy winter evenings. Whether it’s a relaxed family dinner or a casual get-together with friends, you can count on these sliders to please everyone. So, let’s dive into this delicious dish and discover what makes Chicken Parmesan Sliders so special!
What is Chicken Parmesan Sliders?
So, what’s this “Chicken Parmesan Sliders” all about? Originally inspired by the classic Chicken Parmesan dish, these sliders offer all the delicious flavors of the beloved Italian-American entrée but in a fun, easy-to-eat format! And really, who doesn’t love mini sandwiches packed with cheesy goodness? It’s said that “the way to a man’s heart is through his stomach”, and I can assure you that these sliders will make a lasting impression! Imagine everyone gathered around, reaching for these delightful bites, as you recount the origins of your new favorite dish. So why not invite your friends to join in on the fun?
Why You’ll Love This Chicken Parmesan Sliders
There are several reasons why you’ll enjoy making Chicken Parmesan Sliders at home. First off, they are the perfect main dish for any occasion, effortlessly satisfying hunger with a crispy chicken patty that contrasts beautifully with a melty cheese topping. Unlike takeout, preparing this dish at home allows you to save money while enjoying a restaurant-quality meal! Plus, you have the freedom to choose your toppings. Garlic aioli, fresh basil, or even spicy jalapeños can elevate these sliders, bringing bursts of flavor with each bite. If you love a classic like Chicken Alfredo, you’re going to love how Chicken Parmesan Sliders bring similar comfort but in a fun, finger-food format. So go ahead, gather your loved ones, and prepare to create something magical!
How to Make Chicken Parmesan Sliders
Quick Overview
Making Chicken Parmesan Sliders is incredibly easy and satisfying. This dish combines crispy chicken with gooey cheese and zesty marinara, creating a delightful crunch in every bite. From start to finish, you can prepare this dish in about 35 minutes, making it perfect for a weeknight dinner or family get-together.
Key Ingredients for Chicken Parmesan Sliders
- Chicken breasts: 2 pieces, thinly sliced
- Salt: to taste
- Black pepper: to taste
- Breadcrumbs: 1 cup (use Italian seasoning for extra flavor)
- Flour: ½ cup (for dredging)
- Eggs: 2, beaten
- Marinara sauce: 1 cup (preferably homemade or a quality store-bought)
- Mozzarella cheese: 1 cup, shredded
- Parmesan cheese: ½ cup, grated
- Sliders buns: 12 mini buns
- Fresh basil leaves: for garnish (optional)
- Olive oil: 2 tablespoons for frying
Step-by-Step Instructions
- Prepare the chicken: Season the chicken breasts with salt and black pepper on both sides. Set up your dredging station with three plates: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dredging: Start by coating each piece of chicken in flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
- Frying the chicken: Heat olive oil in a large skillet over medium heat. Once hot, carefully add the coated chicken and cook for 3-4 minutes on each side until they’re golden brown and crispy. Remove from the skillet and drain on paper towels.
- Assembling the sliders: Preheat your oven to 375°F (190°C). Place the slider buns on a baking sheet. On each bottom bun, spread a generous amount of marinara, add a piece of fried chicken, then top with mozzarella and Parmesan cheese.
- Baking: Place the assembled sliders in the oven for 10-12 minutes, or until the cheese is bubbly and golden.
- Serving: Remove from the oven, top with fresh basil if desired, and crown with the top half of the sliders. Serve warm, and watch everyone savor the deliciousness!
Top Tips for Perfecting Chicken Parmesan Sliders
- Substitutions: If you’re in the mood to switch things up, consider using chicken thighs instead of breasts for an even juicier bite! You could also try gluten-free breadcrumbs if you need a gluten-free option.
- Timing: To make the process easier, prepare your chicken and do the dredging ahead of time. It makes the assembly and frying go more smoothly!
- Common mistakes: Avoid overcrowding the pan when frying the chicken, as this can cause the temperature to drop. Fry in batches for that perfect crispy texture!
Storing and Reheating Tips
If you have any sliders left over (which is rare!), let them cool, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also freeze the chicken patties before assembling the sliders; just make sure to thaw them before frying.
Get ready to dig in and enjoy your Chicken Parmesan Sliders! This easy-going recipe is a surefire way to make any gathering memorable, so grab your ingredients and let’s get cooking!
Chicken Parmesan Sliders
Ingredients
Main Ingredients
- 2 pieces Chicken breasts, thinly sliced
- 1 cup Breadcrumbs Use Italian seasoning for extra flavor
- ½ cup Flour For dredging
- 2 Eggs, beaten
- 1 cup Marinara sauce Preferably homemade or a quality store-bought
- 1 cup Mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 12 mini buns Slider buns
- 2 tablespoons Olive oil For frying
- Fresh basil leaves, for garnish Optional
Instructions
Preparation
- Season the chicken breasts with salt and black pepper on both sides. Set up your dredging station with three plates: one for flour, one for beaten eggs, and one for breadcrumbs.
- Start by coating each piece of chicken in flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
Cooking
- Heat olive oil in a large skillet over medium heat. Once hot, carefully add the coated chicken and cook for 3-4 minutes on each side until they’re golden brown and crispy. Remove from the skillet and drain on paper towels.
Assembling & Baking
- Preheat your oven to 375°F (190°C). Place the slider buns on a baking sheet. On each bottom bun, spread a generous amount of marinara, add a piece of fried chicken, then top with mozzarella and Parmesan cheese.
- Place the assembled sliders in the oven for 10-12 minutes, or until the cheese is bubbly and golden.
Serving
- Remove from the oven, top with fresh basil if desired, and crown with the top half of the sliders. Serve warm, and watch everyone savor the deliciousness!
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