Chicken Chow Mein with the Ultimate Chow Mein Sauce is a delightful dish that brings the essence of Chinese cuisine right to your kitchen. This recipe is not only tasty but also versatile, making it a favorite for busy weeknights. It allows you to add your favorite vegetables and adjust the sauce to suit your taste. Plus, it’s quick to make, giving you a delicious meal in no time!
How to Make Chicken Chow Mein
Ingredients:
- Chicken (sliced)
- Chow Mein noodles
- Bell peppers (sliced)
- Carrots (thinly sliced)
- Green onions (chopped)
- Soy sauce
- Sesame oil
- Garlic (minced)
- Ginger (minced)
- Cornstarch (optional for thickening)
- Chicken broth or water
Directions:
- Cook chow mein noodles according to package instructions; set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and ginger, sautéing until fragrant.
- Add sliced chicken to the pan and cook until browned and cooked through.
- Add bell peppers and carrots. Stir-fry for a few minutes until vegetables are tender.
- In a small bowl, mix soy sauce and chicken broth or water. Pour over the chicken and veggies.
- If desired, mix cornstarch with a little water and stir in to thicken sauce.
- Add cooked chow mein noodles and toss to combine.
- Garnish with chopped green onions and serve.
How to Serve Chicken Chow Mein
Serve Chicken Chow Mein hot in bowls. You can pair it with a side of spring rolls or a light salad. Adding extra green onions on top makes it look even better.
How to Store Chicken Chow Mein
If you have leftovers, place them in an airtight container and store them in the fridge. It’s best to eat Chicken Chow Mein within 3-4 days. You can reheat it on the stove or in the microwave.
Tips to Make Chicken Chow Mein
- Make sure to slice the chicken and vegetables evenly for even cooking.
- Use fresh ingredients for the best flavor.
- Feel free to add other veggies like broccoli or snap peas.
- Adjust the amount of soy sauce according to how salty you like it.
Variation
You can switch up the protein in this dish. Try using shrimp, beef, or tofu instead of chicken for a different flavor profile.
FAQs
1. Can I use a different type of noodle?
Yes, you can use other Asian noodles like lo mein or rice noodles, but cooking time may vary.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure your noodles are gluten-free.
3. Can I freeze Chicken Chow Mein?
It’s not recommended to freeze Chow Mein as the noodles may become mushy. It’s best enjoyed fresh.
Chicken Chow Mein with the Ultimate Chow Mein Sauce
Ingredients
Main Ingredients
- 1 pound Chicken, sliced Use fresh chicken for best results
- 8 ounces Chow Mein noodles Cook according to package instructions
- 1 cup Bell peppers, sliced Colorful pepper varieties add flavor
- 1 cup Carrots, thinly sliced Thin slicing for even cooking
- 1 bunch Green onions, chopped For garnish
Sauce Ingredients
- 3 tablespoons Soy sauce Adjust based on preference
- 1 tablespoon Sesame oil For cooking
- 2 cloves Garlic, minced For flavor
- 1 teaspoon Ginger, minced For flavor
- 1 cup Chicken broth or water Broth is more flavorful
- 1 tablespoon Cornstarch (optional) For thickening the sauce
Instructions
Preparation
- Cook chow mein noodles according to package instructions; set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and ginger, sautéing until fragrant.
Cooking
- Add sliced chicken to the pan and cook until browned and cooked through.
- Add bell peppers and carrots. Stir-fry for a few minutes until vegetables are tender.
- In a small bowl, mix soy sauce and chicken broth or water. Pour over the chicken and veggies.
- If desired, mix cornstarch with a little water and stir in to thicken sauce.
- Add cooked chow mein noodles and toss to combine.
- Garnish with chopped green onions and serve.
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