Chicken Chow Mein with the Ultimate Chow Mein Sauce

Chicken Chow Mein with the Ultimate Chow Mein Sauce is a delicious and quick meal that can easily be prepared at home. It’s a great way to enjoy a takeout-style dish without leaving your kitchen. This recipe is packed with protein from the chicken and lots of colorful vegetables, making it both tasty and nutritious. With its savory flavors and satisfying texture, this meal will surely please your family or guests.

How to Make Chicken Chow Mein

Ingredients

• 2 cups chow mein noodles
• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (bell peppers, carrots, broccoli)
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 cup chicken broth
• 2 tbsp oil for stir-frying

Directions

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add garlic and ginger, and sauté for 30 seconds.
3. Add sliced chicken and cook until browned and no longer pink, about 5-7 minutes.
4. Stir in mixed vegetables and cook until tender, about 3-4 minutes.
5. In a bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth. Pour this sauce over the chicken and vegetables, and stir to combine.
6. Add cooked chow mein noodles and toss everything together until well-coated in sauce.
7. Serve hot, garnished with chopped green onions.

How to Serve Chicken Chow Mein

Chicken Chow Mein can be served as a main dish. You can place it in bowls or on plates and garnish it with chopped green onions for a pop of flavor and color. It pairs well with extra soy sauce on the side for those who like it saltier.

How to Store Chicken Chow Mein

If you have leftovers, let the Chicken Chow Mein cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. When ready to eat, reheat it in the microwave or on the stovetop until it is heated through.

Tips to Make Chicken Chow Mein

• Make sure to slice the chicken and vegetables evenly for even cooking.
• Feel free to use your favorite vegetables or whatever you have on hand.
• For extra flavor, you can add some sesame oil or chili flakes.
• Don’t overcook the noodles; they should be al dente before being added to the stir-fry.

Variation

You can customize this Chicken Chow Mein recipe by using shrimp, beef, or tofu instead of chicken. You can also switch up the vegetables based on what you enjoy or have available.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients and sauce in advance, and then cook it when you’re ready to serve.

Q: Is there a gluten-free version of this recipe?
A: Yes, you can use gluten-free soy sauce and rice noodles instead of chow mein noodles.

Q: Can I freeze Chicken Chow Mein?
A: Freezing is not recommended since the texture of the noodles and vegetables may change. It’s best enjoyed fresh!

Chicken Chow Mein

A delicious and quick meal with chicken and colorful vegetables, cooked with a savory sauce and served with chow mein noodles.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 450 kcal

Ingredients

  

Noodles and Sauce

• 2 cups chow mein noodles Cook according to package instructions.
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 cup chicken broth

Main Ingredients

• 1 lb chicken breast, sliced Slice evenly for even cooking.
• 2 cups mixed vegetables (bell peppers, carrots, broccoli) Can use favorite vegetables.
• 3 stalks green onions, chopped For garnish.
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp oil for stir-frying Use vegetable or sesame oil for more flavor.

Instructions

 

Preparation

• Cook chow mein noodles according to package instructions. Drain and set aside.

Cooking

• In a large skillet or wok, heat oil over medium-high heat. Add garlic and ginger, and sauté for 30 seconds.
• Add sliced chicken and cook until browned and no longer pink, about 5-7 minutes.
• Stir in mixed vegetables and cook until tender, about 3-4 minutes.
• In a bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth. Pour this sauce over the chicken and vegetables, and stir to combine.
• Add cooked chow mein noodles and toss everything together until well-coated in sauce.

Serving

• Serve hot, garnished with chopped green onions.

Notes

For extra flavor, you can add some sesame oil or chili flakes. Don't overcook the noodles; they should be al dente before being added to the stir-fry.

Keyword Chicken Chow Mein, Healthy Dinner, Quick Meal, Stir-Fry, Takeout Style