Chicken Chow Mein
A delicious and quick meal with chicken and colorful vegetables, cooked with a savory sauce and served with chow mein noodles.
Ingredients
Noodles and Sauce
- 2 cups chow mein noodles Cook according to package instructions.
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 cup chicken broth
Main Ingredients
- 1 lb chicken breast, sliced Slice evenly for even cooking.
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Can use favorite vegetables.
- 3 stalks green onions, chopped For garnish.
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp oil for stir-frying Use vegetable or sesame oil for more flavor.
Instructions
Preparation
- Cook chow mein noodles according to package instructions. Drain and set aside.
Cooking
- In a large skillet or wok, heat oil over medium-high heat. Add garlic and ginger, and sauté for 30 seconds.
- Add sliced chicken and cook until browned and no longer pink, about 5-7 minutes.
- Stir in mixed vegetables and cook until tender, about 3-4 minutes.
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth. Pour this sauce over the chicken and vegetables, and stir to combine.
- Add cooked chow mein noodles and toss everything together until well-coated in sauce.
Serving
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, you can add some sesame oil or chili flakes. Don't overcook the noodles; they should be al dente before being added to the stir-fry.