If there’s one dish that perfectly embodies comfort food, it has to be Chicken and Dumplings with Biscuits. This creamy, flavorful meal is like a warm hug for your taste buds! Imagine tender chicken simmered in a rich broth, surrounded by fluffy dumplings that soak up all that savory goodness. It’s a dish that has graced Southern tables for generations and never fails to impress. Did you know that Chicken and Dumplings was once a staple during the Great Depression? Families had to be creative with their ingredients, and this dish was a way to stretch what they had into something hearty and filling.
What makes this recipe even more special is its simplicity and quick preparation time, making it perfect for busy weeknights when you want to whip up something both delicious and family-friendly. If you love comforting classics, don’t miss trying my popular Chicken Pot Pie recipe too; it’s another crowd-pleaser that will leave everyone asking for seconds. So, roll up your sleeves and get ready to dive into this delightful culinary journey—your family will thank you!
What is Chicken and Dumplings with Biscuits?
So, what’s in a name? Chicken and Dumplings with Biscuits might sound like a mouthful, but isn’t that exactly what we’re after? This dish brings together succulent chicken, rich broth, and the pièce de résistance—fluffy dumplings topped with buttery biscuits. Now, you might be wondering why they even call this combo “Chicken and Dumplings.” Is it because they were trying to get fancy at dinnertime? Or maybe it’s just a simple way of stating the obvious! After all, the way to a man’s heart is through his stomach, and this dish surely has the magic touch to win over anyone! Now that we’ve whetted your appetite with a little humor, why not roll up your sleeves and try this recipe for yourself?
Why You’ll Love Chicken and Dumplings with Biscuits
Chicken and Dumplings with Biscuits is not just another meal; it’s an experience that hits all the right notes. First off, the main highlight is the creamy, savory stew that comes together beautifully, enveloping juicy chicken and delicate dumplings. The flavor is so rich and comforting that one bite will surely take you to your happy place.
Furthermore, making this dish at home is budget-friendly! You can create a feast that feels indulgent without draining your wallet—perfect for families or anyone looking to enjoy delicious flavors.
And let’s not forget those toppings! The addition of fluffy biscuits adds a delightful texture that perfectly complements the rest of the dish. It’s a symphony of flavors—almost like a warm hug on a plate! If you love heartwarming meals, be sure to check out my Chicken Noodle Soup recipe for another delightful comfort food experience.
How to Make Chicken and Dumplings with Biscuits
Quick Overview
Making Chicken and Dumplings with Biscuits is easier than it might seem, making it a fantastic choice for a weeknight dinner. With tender chicken, savory broth, and fluffy dumplings, this dish is both satisfying and quick to prepare. You’ll find you can whip it up in about 45 minutes, leaving you plenty of time to enjoy the meal with your loved ones.
Key Ingredients for Chicken and Dumplings with Biscuits
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk (or regular milk)
- 1 cup biscuits (store-bought or homemade)
Step-by-Step Instructions
- Prepare the Chicken and Broth: In a large pot over medium heat, combine the chicken broth, shredded chicken, onion, carrots, and celery. Bring to a gentle boil and let simmer for about 20 minutes until the vegetables are tender.
- Make the Dumplings: In a separate bowl, mix the flour, baking powder, garlic powder, thyme, salt, and pepper. Stir in melted butter and milk until just combined. Avoid over-mixing; the batter should be slightly lumpy.
- Form the Dumplings: Spoon dollops of the dumpling batter into the simmering broth, leaving space between them. Allow them to cook for about 10 minutes, covered, until they rise and become fluffy.
- Add the Biscuits: Place the biscuits on top of the dumplings and cover for another 15 minutes, allowing them to cook through.
- Serve and Enjoy: Gently stir to combine, serve hot, and enjoy a dish that warms the heart and fills the belly!
What to Serve Chicken and Dumplings with Biscuits
Pairing this delightful dish can enhance the entire meal experience. Consider serving it with a side of simple green salad dressed with lemon vinaigrette—you’ll want something fresh to balance the richness of the chicken and biscuits. A warm cornbread muffin or some crispy roasted vegetables can also add wonderful layers of flavor. For drinks, a chilled sweet tea or homemade lemonade can complement the savory notes beautifully.
Top Tips for Perfecting Chicken and Dumplings with Biscuits
- Ingredient Substitutions: Feel free to replace the chicken with turkey for a post-holiday dish or vegetables for a vegetarian version.
- Timing Adjustments: Ensure you don’t rush the simmering stages; it allows the flavors to meld properly!
- Common Mistakes: Avoid overmixing the dumplings—the fluffier, the better!
Storing and Reheating Tips
Chicken and Dumplings with Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. If you want to save it for later, this dish freezes well! Just make sure to separate the dumplings and store them in a freezer-safe bag for up to 3 months. When reheating, be sure to warm on low heat in a pot, adding a splash of broth or milk as needed to keep the dish creamy.
Now that you’re armed with everything you need to know about Chicken and Dumplings with Biscuits, it’s time to gather the ingredients and create your foody masterpiece. Your family will surely be delighted by this comforting classic! Happy cooking!
Chicken and Dumplings with Biscuits
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk can use buttermilk
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
Dumpling Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk (or regular milk)
Biscuits
- 1 cup biscuits (store-bought or homemade)
Instructions
Preparation
- In a large pot over medium heat, combine the chicken broth, shredded chicken, onion, carrots, and celery. Bring to a gentle boil and let simmer for about 20 minutes until the vegetables are tender.
Dumpling Preparation
- In a separate bowl, mix the flour, baking powder, garlic powder, thyme, salt, and pepper. Stir in melted butter and milk until just combined. Avoid over-mixing; the batter should be slightly lumpy.
- Spoon dollops of the dumpling batter into the simmering broth, leaving space between them. Allow them to cook for about 10 minutes, covered, until they rise and become fluffy.
Biscuits Addition
- Place the biscuits on top of the dumplings and cover for another 15 minutes, allowing them to cook through.
- Gently stir to combine, serve hot, and enjoy a dish that warms the heart and fills the belly!
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