Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are a delightful twist on the classic lasagna, filled and topped with a creamy Alfredo sauce and tender chicken. It’s not heavy or overly rich either. I think it’s a perfect meal for any time of the year, and if you’re not a fan of spinach, feel free to omit it.

It will still be undeniably delicious! If you’re looking for a hearty and comforting dish that’s not overly complicated, you’ve come to the right place. When you make lasagna rolls with tender pasta, creamy Alfredo sauce, and juicy chicken, you get the perfect combination. The addition of mozzarella and Parmesan just sends it over the top. I’ve really been in the mood for a cozy dinner, and this dreamy dish reminds me of comfort and home. Not a fan of spinach? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Large pot for boiling pasta
• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Skillet
• Knife and cutting board

Ingredients:

• 12 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped (optional)
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook Lasagna Noodles:
   • Cook the lasagna noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and lay flat on a clean surface to cool slightly.
3. Prepare Filling:
   • In a mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, chopped spinach (if using), minced garlic, egg, Italian seasoning, salt, and pepper. Mix well.
4. Assemble Lasagna Rolls:
   • Spread a thin layer of Alfredo sauce on the bottom of the baking dish.
   • Spread about 2-3 tablespoons of the filling mixture evenly over each lasagna noodle. Roll up each noodle tightly and place seam side down in the baking dish.
5. Top with Sauce and Cheese:
   • Pour the remaining Alfredo sauce over the lasagna rolls. Sprinkle the remaining mozzarella and Parmesan cheese on top.
6. Bake:
   • Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Garnish with fresh parsley if desired and serve warm.

Enjoy these Chicken Alfredo Lasagna Rolls as a comforting and satisfying meal. They’re perfect for family dinners or special occasions, and they’re sure to be a hit with everyone!