Chewy REESE’s PIECES Peanut Butter Brownies

Calling all dessert lovers! Imagine diving into a rich, fudgy brownie with a delightful chewy texture, only to find pockets of creamy peanut butter and unexpected bursts of colorful REESE’S PIECES candy. Yes, you read that right! These Chewy REESE’S PIECES Peanut Butter Brownies are not just a treat; they’re a celebration of flavor that will have your family and friends asking for seconds (or thirds!).

Growing up, dessert night was always the most exciting part of the week. It was the kind of tradition that sparked joy around the dinner table, and brownies were always a crowd favorite, much like our famous chocolate chip cookies recipe on the blog. The best part? They’re simple enough for beginners to create but delicious enough to impress even the pickiest eaters. Whether for family gatherings or cozy winter evenings, these brownies offer a warm embrace of comfort in every bite. Let’s get baking and bring sweetness to your kitchen!

What Are Chewy REESE’S PIECES Peanut Butter Brownies?

So, what exactly are these delightful Chewy REESE’S PIECES Peanut Butter Brownies, you may ask? Well, it’s a fun fusion of classic fudgy chocolate brownies that are studded with crunchy peanut butter and dotted with festive REESE’S PIECES candy. The origin of their name is as fun as the dessert itself—who doesn’t love REESE’S? But the question remains: does the name mean they are just for kids? Not at all! The way to a man’s heart truly is through his stomach, and these brownies are a surefire way to win over all ages. Get ready to indulge!

Why You’ll Love These Chewy REESE’S PIECES Peanut Butter Brownies

You’re probably wondering why you should dive headfirst into making these Chewy REESE’S PIECES Peanut Butter Brownies. Well, let me tell you three reasons:

1. Decadent Indulgence: The rich chocolate and smooth peanut butter create a heavenly taste that dances on your taste buds. Each bite offers a combination of gooeyness and crunch that may just make you forget all other desserts.
2. Cost-Effective Cooking: There’s something magical about creating sweet treats at home that doesn’t break the bank. With kitchen staples and a few additional ingredients, you can whip up a batch that rivals store-bought brownies, offering great value without sacrificing taste.
3. Versatile Toppings: While these brownies shine on their own, consider drizzling them with some additional melted chocolate or sprinkling a bit of sea salt on top for that gourmet touch. It’s all about personal preference, so feel free to make them your own!

So, are you ready to conquer the brownie world? Let’s dive into this deliciousness!

How to Make Chewy REESE’S PIECES Peanut Butter Brownies

Quick Overview

Chewy REESE’S PIECES Peanut Butter Brownies are not just easy to make; they’re a satisfying game-changer for your dessert repertoire. The combination of a rich chocolate base and smooth peanut butter creates a texture that is utterly irresistible. With only about 30 minutes of prep time, you’ll be on your way to enjoying your appealing creation in no time.

Key Ingredients for Chewy REESE’S PIECES Peanut Butter Brownies

• 1 cup (200g) granulated sugar
• 1 cup (200g) packed brown sugar
• 1 cup (240ml) creamy peanut butter
• 1 cup (240ml) vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup (130g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (180g) REESE’S PIECES candy, plus extra for topping

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Mix Sugars and Peanut Butter: In a large mixing bowl, combine granulated sugar, brown sugar, and peanut butter. Stir until smooth and creamy.
3. Add Wet Ingredients: Mix in the vegetable oil, followed by the eggs and vanilla extract. Ensure everything is well combined.
4. Incorporate Dry Ingredients: Gradually sift in the flour, cocoa powder, baking powder, and salt. Use a spatula to mix until there are no flour pockets. Be careful not to overmix.
5. Fold in REESE’S PIECES: Gently fold in the REESE’S PIECES candy. Reserve a handful for topping.
6. Bake: Pour the brownie batter into the prepared baking dish. Spread evenly with a spatula and sprinkle the reserved REESE’S PIECES on top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool and Serve: Allow baking to cool slightly in the pan before transferring to a wire rack. Cut into squares and serve warm or at room temperature.

Top Tips for Perfecting Chewy REESE’S PIECES Peanut Butter Brownies

• Substitutions: For a nut-free version, you can replace peanut butter with sunflower seed butter or tahini.
• Timing: Keep an eye on your brownies as they bake; overbaking will lead to a dryer texture.
• Common Pitfalls: Make sure not to overmix after adding the dry ingredients, as this can lead to dense brownies.

Storing and Reheating Tips

Keep your leftover Chewy REESE’S PIECES Peanut Butter Brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to 3 months. When ready to enjoy, simply let them thaw in the fridge overnight or microwave for 10-15 seconds to bring back that fresh-out-of-the-oven feel.

Now, gather your ingredients, follow these simple steps, and get ready to treat your family to a batch of Chewy REESE’S PIECES Peanut Butter Brownies. You won’t regret it!

Chewy REESE'S PIECES Peanut Butter Brownies

Indulge in these deliciously chewy brownies packed with creamy peanut butter and colorful REESE'S PIECES for a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 pieces

Calories 250 kcal

Ingredients

  

For the Brownie Batter

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup creamy peanut butter
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup REESE'S PIECES candy plus extra for topping

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
• In a large mixing bowl, combine granulated sugar, brown sugar, and peanut butter. Stir until smooth and creamy.
• Mix in the vegetable oil, followed by the eggs and vanilla extract. Ensure everything is well combined.
• Gradually sift in the flour, cocoa powder, baking powder, and salt. Use a spatula to mix until there are no flour pockets. Be careful not to overmix.
• Gently fold in the REESE'S PIECES candy. Reserve a handful for topping.

Baking

• Pour the brownie batter into the prepared baking dish. Spread evenly with a spatula and sprinkle the reserved REESE'S PIECES on top.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cooling and Serving

• Allow baking to cool slightly in the pan before transferring to a wire rack. Cut into squares and serve warm or at room temperature.

Notes

For a nut-free version, you can replace peanut butter with sunflower seed butter or tahini. Keep an eye on your brownies as they bake; overbaking will lead to a dryer texture. Make sure not to overmix after adding the dry ingredients to avoid dense brownies.

Keyword Baking, Brownies, Dessert Recipe, Peanut Butter, REESE'S PIECES