Chewy REESE'S PIECES Peanut Butter Brownies
Indulge in these deliciously chewy brownies packed with creamy peanut butter and colorful REESE'S PIECES for a delightful dessert experience.
Ingredients
For the Brownie Batter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup REESE'S PIECES candy plus extra for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine granulated sugar, brown sugar, and peanut butter. Stir until smooth and creamy.
- Mix in the vegetable oil, followed by the eggs and vanilla extract. Ensure everything is well combined.
- Gradually sift in the flour, cocoa powder, baking powder, and salt. Use a spatula to mix until there are no flour pockets. Be careful not to overmix.
- Gently fold in the REESE'S PIECES candy. Reserve a handful for topping.
Baking
- Pour the brownie batter into the prepared baking dish. Spread evenly with a spatula and sprinkle the reserved REESE'S PIECES on top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling and Serving
- Allow baking to cool slightly in the pan before transferring to a wire rack. Cut into squares and serve warm or at room temperature.
Notes
For a nut-free version, you can replace peanut butter with sunflower seed butter or tahini. Keep an eye on your brownies as they bake; overbaking will lead to a dryer texture. Make sure not to overmix after adding the dry ingredients to avoid dense brownies.