There’s something incredibly nostalgic about a homemade Cherry Pineapple Pie that brings back memories of family gatherings and sunny afternoons. The vibrant red cherries mingling with the sunny yellow pineapple create a tantalizing visual feast, while the crust offers a satisfyingly crispy contrast. Imagine digging into a slice where the sweet, tangy filling bursts with flavor, giving you that warm, comforting feeling that only a homemade pie can deliver.
This recipe is not just about the flavors; it’s about simplicity. Even novice bakers can master this delightful pie without breaking a sweat! Inspired by the beloved classic Cherry Pie, it elevates your standard dessert into a tropical wonder. I remember the first time I baked it; the aroma wafting through the house made my family gather around the kitchen, eagerly awaiting a slice. Trust me; this simple yet satisfying dessert will charm its way into your heart—and perhaps “the way to a man’s heart is through his stomach” applies here too!
So, are you ready to bring a taste of paradise to your next family gathering? Let’s dive into this delectable Cherry Pineapple Pie recipe!
What is Cherry Pineapple Pie?
Ah, Cherry Pineapple Pie—what an interesting name! Is it because the cherries are feeling generous, inviting their tropical friend, pineapple, to join the party? Or maybe it’s just a delicious duo that knows how to steal the show. Whatever the origin of the name, one thing is for sure: this pie is an absolute winner!
Picture this: bright red cherries happily mingling with sunny pineapple, all nestled together under a golden crust. It’s that perfect blend of sweet and slightly tangy that keeps everyone coming back for more. Besides, who doesn’t want to impress their loved ones with a mouthwatering dessert? So why not whip up this delightful pie and watch your family rave about it?
Why You’ll Love This Cherry Pineapple Pie
This Cherry Pineapple Pie is the perfect centerpiece for any family dinner or gathering. Its vibrant colors make it visually appealing, while the harmonious mix of cherries and pineapple creates a mouthwatering flavor experience that will have your taste buds dancing. And you don’t have to break the bank to whip up this treat!
Cooking at home is not only budget-friendly, but it also allows you to customize your flavors to suit your family’s tastes. Think about it: fresh, juicy cherries and sweet pineapple, combined in a luscious filling—what’s there not to love? If you’re a fan of classic desserts but want something a bit more tropical, you might say this pie is like a love child of a cherry pie and a tropical fruit salad. Trust me; you’ll want to make this your go-to dessert for any casual get-together!
How to Make Cherry Pineapple Pie
Quick Overview
Making a Cherry Pineapple Pie is remarkably straightforward. It’s a comforting mix of sweet, tangy fruit and a flaky crust that’s satisfying to both make and eat. The best part? You can prep it in about 30 minutes, allowing you to spend more time enjoying it with your family rather than slaving away in the kitchen.
Key Ingredients for Cherry Pineapple Pie
To make the perfect Cherry Pineapple Pie, gather the following ingredients:
- 2 cups fresh or canned cherries (pit and halved if fresh)
- 2 cups crushed pineapple (drained)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 package of pre-made pie crusts (or your favorite homemade recipe)
- 1 tablespoon butter (for dotting on the filling)
- Optional: whipped cream or a scoop of vanilla ice cream for serving
Step-by-Step Instructions
- Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This way, your pie will get that beautifully golden crust.
- Prepare the Filling: In a mixing bowl, combine your halved cherries, crushed pineapple, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until everything is well mixed and the sugar and cornstarch are evenly distributed.
- Roll Out the Pie Crust: Carefully roll out your pie crust on a floured surface. Transfer one crust to a 9-inch pie pan, pressing it gently against the bottom and sides.
- Add the Filling: Pour the fruit filling into the pie crust, spreading it evenly. Dot the filling with small pieces of butter.
- Top with Crust: Roll out the second pie crust, and either lay it on top as a whole or cut it into strips for a lattice design. Seal the edges by crimping them together, and make a few small slits in the top crust to allow steam to escape.
- Bake: Place your pie on a baking sheet (to catch any drips) and bake in the preheated oven for approximately 30-35 minutes or until the crust is golden brown.
- Cool and Serve: Let your pie cool for at least 10 minutes before slicing. Serve it as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence!
Top Tips for Perfecting Cherry Pineapple Pie
- Substitutions: If you don’t have fresh cherries, frozen cherries work just as well. Just make sure to drain any excess liquid!
- Timing: Baking time may vary based on your oven. Keep an eye on the pie, especially in the last few minutes, to avoid over-baking.
- Common Mistakes: One common mistake is using too much liquid in the fruit filling. Make sure to drain the pineapple well and check the consistency before pouring it into the pie crust.
Storing and Reheating Tips
If you have leftovers (though I doubt you will!), store them in the refrigerator. Make sure to cover the pie with plastic wrap or foil. It should be good in the fridge for about 3-4 days. For longer storage, you can freeze the unbaked pie for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then foil.
When you’re ready to enjoy, reheat your pie in the oven at 350°F (175°C) for about 15-20 minutes to revive that crispy texture. If you’re reheating individual slices, a microwave works too, but be cautious not to make the crust soggy.
Now that you have everything you need to make this delightful Cherry Pineapple Pie, it’s time to gather your family in the kitchen. The flavors of cherries and pineapple are calling, and I promise you won’t regret it! Happy baking!
Cherry Pineapple Pie
Ingredients
Fruit Filling
- 2 cups fresh or canned cherries (pit and halved if fresh)
- 2 cups crushed pineapple (drained)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for dotting on the filling) Optional
Pie Crust
- 1 package pre-made pie crusts (or your favorite homemade recipe)
Serving Suggestions
- to taste whipped cream or a scoop of vanilla ice cream Optional, for serving
Instructions
Preparation
- Preheat Your Oven: Begin by preheating your oven to 425°F (220°C).
- Prepare the Filling: In a mixing bowl, combine your halved cherries, crushed pineapple, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until well mixed.
- Roll Out the Pie Crust: Roll out your pie crust on a floured surface and transfer one crust to a 9-inch pie pan.
Assembling the Pie
- Add the Filling: Pour the fruit filling into the pie crust, spreading it evenly, then dot with small pieces of butter.
- Top with Crust: Roll out the second pie crust and lay it on top or cut it into strips for a lattice design. Seal the edges and cut small slits in the top crust.
Baking
- Bake: Place your pie on a baking sheet and bake in the preheated oven for approximately 30-35 minutes or until the crust is golden brown.
- Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing.
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