Cherry Almond Poppyseed Quick Bread

Cherry Almond Poppyseed Quick Bread is a delightfully moist and flavorful bread that’s filled with the rich taste of almonds, the subtle crunch of poppyseeds, and the sweet-tart burst of cherries. It’s not heavy or overly sweet either. I think it’s a perfect treat for any season, and if you’re not a fan of poppyseeds, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a light & flavorful quick bread that’s not overly sweet, you’ve come to the right place. When you make a moist and tender quick bread and pair it with the delicious combination of cherries, almonds, and poppyseeds, you get the perfect treat. The addition of almond extract just sends it over the top. I’ve really been in the mood for a versatile and easy-to-make bread, and this dreamy quick bread reminds me of cozy mornings and delightful afternoons. Not a fan of poppyseeds? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Spatula
• Loaf pan
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup poppyseeds (optional)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup sour cream or Greek yogurt
• 1 cup fresh or frozen cherries, pitted and halved
• 1/2 cup sliced almonds

Directions

1. Preheat oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper, leaving an overhang for easy removal, and lightly grease it.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppyseeds (if using). Set aside.
3. Cream butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add eggs and extracts: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
5. Add sour cream: Mix in the sour cream or Greek yogurt until well combined.
6. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
7. Fold in cherries and almonds: Gently fold in the pitted and halved cherries and sliced almonds.
8. Pour into pan: Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Slice and enjoy!

This Cherry Almond Poppyseed Quick Bread is a flavorful and moist treat that’s perfect for breakfast, brunch, or as an afternoon snack. Enjoy the delightful combination of cherries, almonds, and poppyseeds with every bite!