Cheesy Steamed Rice Cake ala Goldilocks
Imagine sinking your teeth into a soft, fluffy treat that’s bursting with cheesy goodness—sounds delightful, doesn’t it? Well, that’s exactly what you get with Cheesy Steamed Rice Cake ala Goldilocks! This Filipino snack is not only a feast for the taste buds but also incredibly easy to prepare, making it a winner for families looking for a quick and satisfying treat. One fun fact about this dish is that it has become a staple at celebrations and gatherings, often embodying the spirit of sharing and joy. If you’ve previously enjoyed the decadent flavors of Leche Flan or the airy sweetness of a classic chiffon cake, you’ll find that this Cheesy Steamed Rice Cake offers a unique and comforting texture that’s just as irresistible. So why wait? Let’s dive into this delicious recipe and bring a touch of joy to your kitchen!
What is Cheesy Steamed Rice Cake ala Goldilocks?
The name “Cheesy Steamed Rice Cake ala Goldilocks” might sound a bit whimsical, don’t you think? I mean, who wouldn’t be curious about a dish that combines cheese and rice cake in such a playful manner? It’s almost as if Goldilocks herself was experimenting with flavors to find the “just right” combination! The dish gets its name from the famous Filipino bakeshop Goldilocks, known for delightful treats that make our hearts sing. They say, “the way to a man’s heart is through his stomach,” and I can assure you, this cheesy delight is an absolute pathway! So, why not give this delicious recipe a whirl? You might just have a new favorite snack on your hands!
Why You’ll Love This Cheesy Steamed Rice Cake ala Goldilocks
This Cheesy Steamed Rice Cake is truly special, and here’s why: First, it’s fluffy and rich with cheesy flavors that create a delightful contrast. Second, making it at home not only saves you from the lines at the bakery but also allows you to enjoy it fresh out of the steamer—what could be better? And lastly, topping this rice cake with gooey cheese makes every bite a savory explosion in your mouth! Unlike traditional cakes, which often require intricate skills, this recipe is refreshingly straightforward. If you enjoy family-friendly recipes like Pancit or Bibingka, you’ll find Cheesy Steamed Rice Cake to be an equally appealing and scrumptious addition to your culinary repertoire. Give it a try; your taste buds will thank you!
How to Make Cheesy Steamed Rice Cake ala Goldilocks
Quick Overview
This Cheesy Steamed Rice Cake is not only easy to make but also irresistibly tasty. With simple ingredients and straightforward steps, you can whip up this delightful snack in no time—approximately 30 to 45 minutes of prep and cooking!
Key Ingredients for Cheesy Steamed Rice Cake ala Goldilocks
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 0.75 cup sugar
- 1 cup evaporated milk
- 0.5 cup water
- 0.25 cup melted butter
- 2 eggs
- Cheese slices (for topping)
- 1 tsp vanilla extract
Step-by-Step Instructions
- Prepare the Dry Ingredients: In a mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 0.75 cup of sugar. Whisk them together until well blended.
- Mix the Wet Ingredients: In another bowl, beat 2 eggs, then add 1 cup of evaporated milk, 0.5 cup of water, 0.25 cup of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth.
- Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently to combine until you have a smooth batter.
- Prepare the Molds: Lightly grease your puto molds or muffin tins.
- Fill the Molds: Pour the batter into the prepared molds, filling them about 3/4 full.
- Add Cheese: Top each filled mold with a slice of cheese for that extra cheesy goodness.
- Steam the Cakes: Place the molds in a steamer and steam for about 10-15 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the rice cakes to cool slightly before gently removing them from the molds. Serve warm and enjoy!
What to Serve Cheesy Steamed Rice Cake With
This delightful rice cake pairs wonderfully with a fresh fruit salad or a warm cup of coffee or tea. For a more sumptuous spread, consider serving it alongside a savory dish like Chicken Adobo or a simple vegetable stir-fry. The balance of flavors will certainly enhance your dining experience!
Top Tips for Perfecting Cheesy Steamed Rice Cake ala Goldilocks
- Ingredient Quality: Use fresh ingredients for the best flavor. Fresh eggs and good quality cheese make a noticeable difference!
- Don’t Overmix: Be gentle when combining wet and dry ingredients, as overmixing can lead to a dense texture.
- Monitor Steaming Time: Keep an eye on the steaming time to prevent overcooking. Every steamer is different, so adjustments may be necessary.
- Customize Your Toppings: Feel free to experiment with different types of cheese or even add a sprinkle of green onions for a savory twist!
Storing and Reheating Tips
To store leftovers, allow the Cheesy Steamed Rice Cake to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for about 3-5 days. For longer storage, you can freeze the rice cakes for up to a month. When ready to enjoy, simply reheat them in the steamer or microwave until they are warmed through. Enjoy the comfort of freshly steamed cakes anytime you crave this delightful treat!
So, gather your ingredients and get ready to delight your family with this scrumptious Cheesy Steamed Rice Cake ala Goldilocks. It’s an uncomplicated yet rewarding recipe that’s bound to become a cherished favorite in your household. Happy cooking!
Cheesy Steamed Rice Cake ala Goldilocks
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 0.75 cup sugar
- 1 cup evaporated milk
- 0.5 cup water
- 0.25 cup melted butter
- 2 eggs
- Cheese slices for topping
- 1 tsp vanilla extract
Instructions
- Prepare the Dry Ingredients: In a mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 0.75 cup of sugar. Whisk them together until well blended.
- Mix the Wet Ingredients: In another bowl, beat 2 eggs, then add 1 cup of evaporated milk, 0.5 cup of water, 0.25 cup of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth.
- Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently to combine until you have a smooth batter.
- Prepare the Molds: Lightly grease your puto molds or muffin tins.
- Fill the Molds: Pour the batter into the prepared molds, filling them about 3/4 full.
- Add Cheese: Top each filled mold with a slice of cheese for that extra cheesy goodness.
- Steam the Cakes: Place the molds in a steamer and steam for about 10-15 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the rice cakes to cool slightly before gently removing them from the molds. Serve warm and enjoy!
- What to Serve Cheesy Steamed Rice Cake With
- This delightful rice cake pairs wonderfully with a fresh fruit salad or a warm cup of coffee or tea. For a more sumptuous spread, consider serving it alongside a savory dish like Chicken Adobo or a simple vegetable stir-fry. The balance of flavors will certainly enhance your dining experience!
- Top Tips for Perfecting Cheesy Steamed Rice Cake ala Goldilocks
- Ingredient Quality: Use fresh ingredients for the best flavor. Fresh eggs and good quality cheese make a noticeable difference!
- Don’t Overmix: Be gentle when combining wet and dry ingredients, as overmixing can lead to a dense texture.
- Monitor Steaming Time: Keep an eye on the steaming time to prevent overcooking. Every steamer is different, so adjustments may be necessary.
- Customize Your Toppings: Feel free to experiment with different types of cheese or even add a sprinkle of green onions for a savory twist!
- Storing and Reheating Tips
- To store leftovers, allow the Cheesy Steamed Rice Cake to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for about 3-5 days. For longer storage, you can freeze the rice cakes for up to a month. When ready to enjoy, simply reheat them in the steamer or microwave until they are warmed through. Enjoy the comfort of freshly steamed cakes anytime you crave this delightful treat!
- So, gather your ingredients and get ready to delight your family with this scrumptious Cheesy Steamed Rice Cake ala Goldilocks. It's an uncomplicated yet rewarding recipe that’s bound to become a cherished favorite in your household. Happy cooking!
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