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Cheesy Steamed Rice Cake ala Goldilocks

Imagine sinking your teeth into a soft, fluffy treat that’s bursting with cheesy goodness—sounds delightful, doesn’t it? Well, that’s exactly what you get with Cheesy Steamed Rice Cake ala Goldilocks! This Filipino snack is not only a feast for the taste buds but also incredibly easy to prepare, making it a winner for families looking for a quick and satisfying treat. One fun fact about this dish is that it has become a staple at celebrations and gatherings, often embodying the spirit of sharing and joy. If you’ve previously enjoyed the decadent flavors of Leche Flan or the airy sweetness of a classic chiffon cake, you’ll find that this Cheesy Steamed Rice Cake offers a unique and comforting texture that’s just as irresistible. So why wait? Let’s dive into this delicious recipe and bring a touch of joy to your kitchen!
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Ingredients
  

  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 0.75 cup sugar
  • 1 cup evaporated milk
  • 0.5 cup water
  • 0.25 cup melted butter
  • 2 eggs
  • Cheese slices for topping
  • 1 tsp vanilla extract

Instructions
 

  • Prepare the Dry Ingredients: In a mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 0.75 cup of sugar. Whisk them together until well blended.
  • Mix the Wet Ingredients: In another bowl, beat 2 eggs, then add 1 cup of evaporated milk, 0.5 cup of water, 0.25 cup of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth.
  • Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently to combine until you have a smooth batter.
  • Prepare the Molds: Lightly grease your puto molds or muffin tins.
  • Fill the Molds: Pour the batter into the prepared molds, filling them about 3/4 full.
  • Add Cheese: Top each filled mold with a slice of cheese for that extra cheesy goodness.
  • Steam the Cakes: Place the molds in a steamer and steam for about 10-15 minutes or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Allow the rice cakes to cool slightly before gently removing them from the molds. Serve warm and enjoy!
  • What to Serve Cheesy Steamed Rice Cake With
  • This delightful rice cake pairs wonderfully with a fresh fruit salad or a warm cup of coffee or tea. For a more sumptuous spread, consider serving it alongside a savory dish like Chicken Adobo or a simple vegetable stir-fry. The balance of flavors will certainly enhance your dining experience!
  • Top Tips for Perfecting Cheesy Steamed Rice Cake ala Goldilocks
  • Ingredient Quality: Use fresh ingredients for the best flavor. Fresh eggs and good quality cheese make a noticeable difference!
  • Don’t Overmix: Be gentle when combining wet and dry ingredients, as overmixing can lead to a dense texture.
  • Monitor Steaming Time: Keep an eye on the steaming time to prevent overcooking. Every steamer is different, so adjustments may be necessary.
  • Customize Your Toppings: Feel free to experiment with different types of cheese or even add a sprinkle of green onions for a savory twist!
  • Storing and Reheating Tips
  • To store leftovers, allow the Cheesy Steamed Rice Cake to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for about 3-5 days. For longer storage, you can freeze the rice cakes for up to a month. When ready to enjoy, simply reheat them in the steamer or microwave until they are warmed through. Enjoy the comfort of freshly steamed cakes anytime you crave this delightful treat!
  • So, gather your ingredients and get ready to delight your family with this scrumptious Cheesy Steamed Rice Cake ala Goldilocks. It's an uncomplicated yet rewarding recipe that’s bound to become a cherished favorite in your household. Happy cooking!