Cheesy Ranch Potatoes and Smoked Sausage is a delicious meal that brings together comforting flavors and textures. This recipe is easy to make and perfect for weeknight dinners or casual gatherings. The combination of tender baby potatoes, smoky sausage, and rich cheddar cheese makes it a favorite for both kids and adults. Plus, it’s a one-pan dish, which means less cleanup for you!
how to make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients:
- 2 pounds baby potatoes, halved
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine halved potatoes, smoked sausage, olive oil, ranch dressing mix, salt, and pepper. Toss to coat evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with shredded cheddar cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Garnish with chopped green onions before serving.
how to serve Cheesy Ranch Potatoes and Smoked Sausage
Serve Cheesy Ranch Potatoes and Smoked Sausage hot. You can dish it up in bowls or on a large platter for sharing. It pairs well with a simple side salad or some steamed vegetables for a complete meal. Enjoy it as a main dish or a hearty side!
how to store Cheesy Ranch Potatoes and Smoked Sausage
If you have leftovers, you can store Cheesy Ranch Potatoes and Smoked Sausage in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven or microwave until warm. You may want to sprinkle a little extra cheese on top before reheating for added flavor!
tips to make Cheesy Ranch Potatoes and Smoked Sausage
- You can use other types of sausage if you prefer. Turkey sausage or kielbasa will also work well.
- For a bit of spice, consider adding some chopped jalapeños or red pepper flakes.
- Use fresh herbs like parsley or chives for an extra burst of flavor.
variation (if any)
Feel free to experiment with different types of cheese. Pepper jack can add some heat, while cream cheese can make the dish extra creamy. You can also add veggies like bell peppers or zucchini for added nutrition and color.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the mixture and store it in the refrigerator for a day before baking it.
2. Can I use a different dressing mix?
Definitely! You can try other seasoning mixes, like Italian or garlic, to change the flavor profile.
3. Is this recipe gluten-free?
Yes, as long as you use a gluten-free ranch dressing mix, this recipe can be gluten-free. Always check labels for any ingredients that may contain gluten.
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Main Ingredients
- 2 pounds baby potatoes, halved Use tender baby potatoes for best results.
- 1 pound smoked sausage, sliced Turkey sausage or kielbasa can be used as alternatives.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1 packet ranch dressing mix Substitute with other dressing mixes if desired.
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish Adds a fresh touch when serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine halved potatoes, smoked sausage, olive oil, ranch dressing mix, salt, and pepper. Toss to coat evenly.
- Spread the mixture onto a baking sheet in a single layer.
Cooking
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with shredded cheddar cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
Serving
- Garnish with chopped green onions before serving. Serve hot in bowls or on a platter.
Leave a Reply